The Glass Onion

The Glass Onion is one of Charleston’s original home grown neighborhood-based, locally focused, all natural restaurants. Owner and Executive Chef Chris Stewart opened the restaurant in 2008 with fellow culinary colleagues...

8 / 10
152
ratings
  • Phone

    (843) 225-1717

  • Website

    ilovetheglassonion.com

  • Instagram

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    glassonionsc

  • Facebook

    ilovetheglassonion

  • Type

    Southern Food Restaurant

Address

1219 Savannah Hwy Charleston , SC 29407 United States

Reservations No
Wi-Fi Yes
Outdoor Seating Yes
Drinks Wine, Cocktails

Comments / 66


Keywords:

Southern food seafood fried quail grits collard greens fried green tomatoes gumbo casual po' boys desserts lively great value banana pudding french fries bread pudding sweet potato hash local produce biscuits peppermint ice cream peach cobbler
Eater

The menu features local, seasonal specials but the standards like Deviled Eggs , Gumbo and the decadent Fries with Béarnaise are always great choices. [Eater 18 Member]

John Duarte

O.M.G. Catfish sandwich was heaven, the shrimp toast was so delicious, collard greens were smoky delicious, and the blue crab rice was just amazing! The ultimate g&t was the perfect drink too

Food Network

Fresh food grown by local producers and a seasonally updated menu make The Glass Onion a true farm-to-table experience. Order the crispy chicken leg . Read more

Kristy Riley

The Brussel sprouts (pictured) are amazing and so was the shrimp & grits . Yum! Definitely going back. Also, on Monday’s, bottles of wine are half off.

cammie

Our party of four coworkers decided it was the best meal of our life. We live in Michigan. If e are able to choose out last meal it would be at the glass onion. OMG. Best. Meal. Ever.

Anne Bannister

Everything was fantastic. Shells and cheese . Fried quail with buttermilk and honey . Salmon and butter bean salad . Chocolate and pecan tart served with local ice cream ( wholly cow? ). Wow. Thanks!

Ryan Nixon

All the classics are good, especially impressed with them splitting an entree for my wife and I into two separate plates without us even asking! Excellent service

Food Network

Instead of the typical frying method, The Glass Onion's chicken is baked in a pan of hot oil . The confit technique leaves the chicken leg thoroughly cooked before being seared on both sides. Read more

Kat Taylor

Try the fried green tomatoes with pimento cheese app. It can be a full meal by itself!

Marsha Ann

Come and get the fried chicken ! They can do no wrong here...from drinks to dessert . Very simple on the outside- goodness on the inside

Travel + Leisure

A local favorite for lunch in the West Ashley district. Get the shrimp and grits with fries and béarnaise .

Matthew Paresky

Another Diners, Drive-ins and Dives restaurant off my list. Awesome food. I ate all of mine plus whatever the wife didn't finish. Salted Caramel pie and banana pudding is awesome!

Robert Barrows

The Glass Onion at 7 minutes drive to the east of Charleston Family Dentistry

Amy Norton

Saturday brunch rocks! Fries with bearnaise and watermelon feta salad . (And of course a mimosa to finish it off!)

Foodie Princess

Try the Creamy Anson Mills Corn Grits - Having lived in the South my entire life, I've never tasted anything like this ever before. Highly recommend!

Eric

Everything is excellent. Fried catfish and fried green tomatoes are a must.

Frank

The smoked chicken with sweet potatoes and grits were a flavor explosion in my mouth. I definitely recommend it.

Melanie W.

The catfish po-boy is delish! Also check out the shrimp and grits .

Sara D'Alto (Cappelli)

Shells & Cheese + Catfish ! Yum!!! Way too much, but can there ever be too much deliciousness?! Must do!

Sarah Nixon

Great food - my husband said his mint julep was more of a whiskey sour though

Josh Weston

The biscuits are like eating cloud bread . Oh, and the sweet potato hash is amazing!

Lanyip Giggle

Pork loin po boy was more of a trumped up ham sandwich . Tasty enough but not nearly as good as the fried quail - that's a definite winner.

Zoey Cole

Doing the pick 4 on the sides is more than enough of a meal for most people, but don't pass on a deviled egg or two beforehand!

Jenny Alderson

Save room for peach cobbler a la mode and bread pudding with whiskey sauce ! Ps-1/2 price bottles of wine on Monday!

Foodie Princess

Try the Side Salad - Basic local greens and veggies . Love their incorporation of pickled okra and haricot vert .

Southern Eagle SC

Crispy chicken leg with mashed taters & braised collards . Mmm! Get the homemade pickles & make friends w/ Crystal sauce.

Mary Catherine James

The pork chops , duck liver dirty rice with pickled peppers is delish!!

CITY GRIT

Cross your fingers that the Chicken Liver Po Boy is a special!

Cherie Rush

If you are a pimento cheese person, get it! Mmmm. So cheesy, toasty , and comfy on a cool rainy day.

Susan Mims

Get the shells and cheese if it's available. You won't regret it.

Foodie Princess

Try the Caramel Pie - The crust was the best part, IMHO. The pie itself was the second best.

Kim Van Tuyl

Fried Chicken dinner night, call ahead - it's amazing!

Foodie Princess

Try the Homemade Peppermint Ice Cream - Loved the bits of candy ! A bowl of heaven!

TV Food Maps

Check out The Glass Onion as seen on Diners, Drive-ins and Dives Read more

Outaboutsc

Catfish and cornbread is great

Foodie Princess

Try the Fried Green Tomatoes - The chèvre and pepper relish really added to this dish!

Meaghan Bryce

Great food. Great table cards.

Lauren Curler

Fried chicken dinner and $15 pitcher of Coast Brewing HopArt with free bernaise fries on Tuesdays.

Ricky Smith

You have to have reservations for Tuesday's fried chicken . We showed up at 715 and they were sold out'

Mary Catherine James

The oyster gumbo is fantastic'

Foodie Princess

Try the Braised Greens - Amazing flavor! Simple, not bogged down with spices.

Kelly Cooper

Best restaurant in Charleston - hands down! Get the quail !

Pete Jelliffe

The fried chicken sandwich !

007

Fried quail was ok as a curiosity item but to greasy to get it again. Cheesy grits on the other hand are addictive.

Jared Cuda

Bread pudding with whiskey sauce !

Grace Costello

Biscuits and gravy are delicious. Go for it.

Autumn Coxe

3 words: Fried chicken Tuesday!

Foodie Princess

Try the Pimiento Cheese - Hearty & delicate! Wonderful!

Southern Eagle SC

The fried quail and house made pickles are the best!

Lauren Corbett

We've never been disappointed . . . except for they are always out of banana pudding which we hear is unbelievable!

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