Blue Ginger

Blue Ginger is a asian restaurant Singapore River Singapore located in Singapore.

0
ratings
  • Phone

    +65 6235 7042

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Asian Restaurant

Address

01-106 Great World (1 Kim Seng Promenade) Singapore

Comments / 6


Gabriel Seah

Ayam panggang was pretty good. The chicken could be more fragrant. There was a rich coconut flavour from the sauce but it didn't infuse the chicken - the sauce was just scooped on top.

Gabriel Seah

Chap chye, beef rendang , Babi pongteh & bakwan soup were good. The meatball in the latter was tasty though the crab was hard to spot.

Gabriel Seah

The tofu was pretty good. It was super firm & the sauce was slightly sour. Ayam buah keluak was decent. The lime juice was very tart .

Gabriel Seah

Got 4 set lunches with all mains but the prawns , and all vegetables . The achar was pretty good. It was not spicy & was on sweet side.

Gabriel Seah

Pulot hitam was decent. Sago gula melaka was bad. The ice was a bit coarse & the flavour was very dilute.

Gabriel Seah

Eggplant was so so. It was a bit plain. Lady's finger was so so. It was a bit tough & tasted so so.

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Love this place after their reno! Bigger screen, improved sound system, good seating layout and comfy seats! Will be a regular moviegoer here for sure! - Siti Haryanti

5.2
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The morning slots are best as it is not too crowded - Fare

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Right next to the delicatessen is a whole section on Cheese! Gouda, Monterey Jack, Camembert, Comte, Mimolette and even goat cheese! - Cheen The Curious

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Godmama

The pannacotta dessert was really awesome!!! - Supraja Muthukrishnan

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Alley On 25

Great weekend brunch if u are not into desserts. Comes with breakfast buffet and an order of breakfast mains. Overall good quality and value @ $35 . - Ting

7.7
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Rempapa

As a serious taster, I highly recommend the baca assam, which was super tender and richly marinated. Limpeh sliders had good flaky pastry skin over beef fillings which kept crispy even after 30 mins. - MAC