Prezza

Pretty outstanding cocktails . Gnocchi great and the Veal with lobster risotto is amazing. Anything wood grilled is fantastic. Wine list huge, they have everything you would want.

Ribeye , mussels , red leaf salad are awesome! Better than any other restaurants in the neighborhood .

Chef Anthony Caturano is inspired by Abruzzo, where his grandmother was born. The menu changes seasonally, and servings of dishes such as ravioli with egg yolk and wood-grilled meats are generous. Read more

The best seat at Prezza is not in the dining room or at the bar . It’s next to the restrooms in the back of the house. Read more

This Southern-Italian leaning restaurant is considered one of the North End's more serious endeavors. A wood grill enhances everything from venison to asparagus . [Eater 38 Member]

the mushroom risotto starter is *unreal*. tuna tartare is dope. get anything from the wood grill

#5 - IWalked Boston's Top 10 Italian Restaurants . Named after small ancient town in Italy where the chef 's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more

Chef Anthony Caturano is a guy’s guy. He’s a big-game hunter, a fisherman, a carnivore to the core. So it’s no surprise that some of Prezza’s best stuff comes from the wood grill . Read more

Fantastic food. The gnocchi Bolognese is amazing. And get the burrata . Trust me.

Best Italian in the North End!! The corn raviolini is to die for!!

Dana Love, chef of Kingston Station, eats here on his nights off. He loves the Ravioli di Ouvo . Read more

Try pairing your meal with sake . Yes, we said sake . It goes surprisingly well with Italian fare , who knew?

Wednesdays are now $6 Spaghetti Nights at Prezza - a plate of homemade tagliatelle and 3 signature meatballs cost just $6 every Wednesday night!

Great swordfish . Scallops are awesome too

Seafood Paella and Tiramisu Parfait were both awesome.

You'll order the Gnocchi with bolognese and you'll love it!

The tuna steak , rare, is divine

There's a very friendly hostess named Kelly, there was no room for non reservations but she graciously figured something out

Everything was great

Summer menu !!! From RI and I visit everytime I am in Boston, sit at the bar and ask for Lisa. She is the best!!!!

The tuna tar-tare is delicious, and the bolignese is amazing.

Chicken parm on Sundays is the best in Boston ... Do it

No better bartender in Boston than Natalie at making every customer feel like a regular...

Lobster saffron risotto

Try the Ravioli Di Ouvo

The polenta is to die for.

The mussels with Polenta app is amazing

Go to Prezza for expensive dinning in the north end. Order the Lamb , definitely worth the cost. Read more

Try the potato ghnocci with meat sauce! AWESOME!

TUNA TAR-TARE

Çook pahalı.., Too expensive .. Not a great experience..Not the best food

Try the Moscow Mule . If they have the Rabbit Milanese, get that too.

Dinner tonight-black mission figs and corn ravioli . Yum yum yum!!'

If you like that dank ass shit…