Acanto is a italian restaurant The Loop Chicago located in United States.
18 S Michigan Ave Chicago , IL 60603 United States
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Drinks | Wine, Full Bar, Cocktails |
Gniochi is excellent as well as the duck spaghetti ! Everything is amazing from the food to the service!
You can enjoy budget-friendly pizzas here, as well as some house made pastas . Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese , a sinfully rich indulgence. Read more
Simply shared, tasty food offerings at a value price and served via a friendly staff . You must try the Risotto ; the flavor cooked perfectly. Applause-Applause for this restaurant .
If you’re dreaming of warmer weather, enjoy a taste of summer with Acanto’s Winter Citrus Salad — a refreshing combination of pomegranates , hazelnuts , shaved fennel and pecorino . Read more
Spontaniously walked, impessed with the food. Definately eat the Bruschetta it is with Truffled and I also suggest the Soagetti with lobster .
Beef Carpaccio (black truffle aioli , fresh arugula , pickled red onion , carta di musica (sardinian flat bread ))
We went for brunch on Sunday. The brunch special was poached eggs over oven-dried tomatoes & parmesan polenta & it was delicious.
I would recommend the small plate , were very yummy. But all the food looked great to be honest. They have happy hour from 2.30pm too...
Another really great brunch with creamy polenta topped by slow-roasted pork shoulder topped with an over easy egg . Yum!
Mushroom ricotta lasagna ! Best lasagna we have tried! Beautiful ambiance, wine list , great service!
Insalata di Polpetta (veal meatballs , spring greens, truffled vinaigrette )
Great atmosphere, friendly service and awesome food! With park just across the street. One of my favs
BEEF CARPACCIO (arugula , pickled cipollini, truffle aioli )
First time here but I really enjoyed. Owned by Billy Lawless of The Gage but totally different feel.
Wild boar bolognese and revolution draft , followed by branzino !
Nice alternative to Cindy's next door since Cindy's was on a long wait . Pleasantly surprised that the food was quite good.
my entree was so-so (linguini with clams ) but the bruschetta was amazing!
Not much in the way of single glasses of wine . Unless you’re prepared to handle a full bottle for your evening, I suggest you try somewhere rose .
The strozzapretti is amazing.
Restaurant Week Menu
*else, thanks autocorrect!
Unbelievably pretentious . Seriously overpriced, small and seems more like a Loop businessman's dating spot after work. Thankfully had one drink and moved on.
Expensive, small portions, oversalted
Muy bien. Rico, buen lugar para "estar". Totalmente recomendable .
Stone Oven Margherita Pizza (tomato, garlic, mozzarella di bufala , basil )
SPAGHETTI (lobster, ricci di mare , aleppo, chive)
Risotto , pizza y tartuffo deli
Octopus perfectly tender; the taleggio focaccia with arugula, sea salt and honey.... - Carrie Jean
This place is amazing...you can't go wrong with the shrimp scampi...and the Sunday gravy...but try it all..I know I do ???? - Jillian Jackson
Prosciutto wrapped dates are a must as well as the veal meatballs made with the homemade ricotta & basil. - Amrita ohboy
Great venue surrounded by trees, a little grass, a little concrete, picnic tables & chairs...and of course great music. - Kay Burnett
Do yourself a big favour and use the app! Works fantastic! - Manuel Dornbusch
Love the CSO! Definitely one of the better orchestras in the US. The space was beautiful and cozy as well. - Sharon Tsao