BISTROT LEO is a French restaurant by John McDonald and Chef Brian Loiacono, serving breakfast, lunch, and dinner 7 days a week.
60 Thompson St New York , NY 10012 United States
All of the apps. Great cocktails and service.
Get the zucchini carpaccio , meatballs , avocado sandwich , and the octopus - all great options!
All of the dishes and special drinks
Chicken under a brick was excellent!
We came for the special florentine dinner . sono delusa ????????????
Don't order the vegetable medallion . $21 for a fist-sized serving of cold vegetables with some gelatin. Most disappointing vegetarian experience of the last year.
Feels a little touristy , but the food is pretty decent. Wouldn’t make it a point to come back
This being a French bistrot is an insult to France and to bistrot cuisine… This is bland and very overpriced for the quality you get
Mediocre brunch
great brunch & an easy reservation for when you don't feel like waiting on the weekend! also, fun party vibes & great people watching- very nice in the summer! - Savannah Petrick
the gnocchi, kampachito and the canard roti were incredibly done. also highly reccomend the MIMI and French 75 cocktails! - Nieki Esmaili
The warm goat cheese tart is excellent. Also, be sure to try the duck confit. - Eric Walton