L'arcangelo

Relatively creative food, very local vibe, good wine selection . A great choice if you're in the neighborhood . We loved the soup dessert and the pigeon .

roman bistrot with such a great attention to great products linked with tradition and also new releases. Arcangelo is the amatriciana master in town . the trippa also is lovely. go!

Authentic Roman menu. You will find a pigeon , ox tale, internals of the veal ...but if you are ready for that - you won't be disappointed. Great dark beer - really delicious! Service is the only flaw!

Loved the warm spring salad with peas , artichokes and asparagus . Gnocchi were so-so. Nice desserts . Lovely vibes.

Get the gnocchi !! Don’t get the carbonara (was so al dente it was raw inside). Wave off the bread to avoid being charged for it. Great meal!

The service was impeccable, the ingredients of the purest quality, the place relaxing and cozy . Still, my gnocchi seemed like ingriedents thrown together without a rationale.

Gnocchi , as everyone says, rocks. Desserts were incredible too. The liquid white chocolate is fantastic.

good for lunch : Open Monday-Friday from 13:00-14:30 and from 20:00-22:30. Open Saturday for dinner only from 20:00-22:30. Closed Sunday.

They have gnocchi as a special only on thursdays, and it's some of the best in the city . Reservations are a good idea.

The gnocchi alla matriciana (only on Thursdays) are universally known as the best in Rome. Read more

Must be a good restaurant , but despite we lived just round the corner, we never got in: every time the they saw we came with a baby, they said they were fully booked , even though all tables were free

The gnocchi alla matriciana are amazing pillows dressed in a rich tomato-guanciale sauce. The suppli are the best in Rome and worth the steep €15/2 pricetag

Parmigiano di Spatola is great. Swordfish parm with delicious greens. cchhch

Parmigiano di Spatola is great. Swordfish parm with delicious greens.

Batali: "For modern Italian." Bon Appetit: Gnocchi alla Matriciana (alternate spelling of amatriciana )

Solid carbonara , and a classy vibe

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Busy for dinner . gnocchi di patate . supplì

order suppli', cacio e unto, l'amatriciana

Şu zamana kadar İtalya'da yediğim en iyi gnocchiydi. Sadece perşembe günleri gnocchi günü. Öğlen ya da akşam gitmeden rezervasyon yaptırmak lazım.

Bugüne özel soslu işkembe vardı.Denedim Harika.Tavsiye ederim.Güney tırol tatlı beyaz şarabını tavsiye ederim

Bugüne özel soslu işlembe vardı.Denedim Harika.Güney tırolden gelen tatlı şarap denemelisiniz.

Un'esperienza . Lo chef Dandini riesce a rendere speciale anche il più povero degli elementi. Peccato solo per il mood un po' snob che trapela nella gestione dei clienti meno in profumo di quattrini.

Il menu non disdegna qualche velleità creativa, non mancano mai un’amatriciana o una carbonara notevoli http://www.viadeigourmet.it/roma-gourmet/ristoranti-di-roma/gourmet/l-arcangelo.html

Pasta - gnocchi alla matriciana (non-vegetarian)

Gnocchi alla amatriciana da sogno!!

Gnocchi alla Matriciana