Dekada is a filipino restaurant San Lorenzo Makati City located in Philippines.
2nd Flr, Glorietta 3 (at West Dr & Parkway Dr) Makati City Makati City Philippines
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
i love the way they serve their drinks! and i love the taste of their bottomless iced tea , unlike in other establishments that the quality is poor.
Pork sisig is really yummy! And Laguna Salad is really good for an appetizer . Im definitely coming back to try the rest of their menu!
Worth the wait for a different taste of chicken pork adobo ! Best CPA so far! I will go back for more! Kudos for a perfect adobo !
Twas a good experience... affirdabke food thats really good.... love the nilagang baka.... ???????????????? plus good service from the staff .... Good Job... love it...
Everything looks nice here. We only tried the tapsilog and it was good. All others from the menu looked interesting.
Luv thwir appetizers , "historically" themed menus are a must try..their coolers come in clear jars too????
The food was great...the staffs was very accommodating and friendly fast service ... bottomless dalandan ... thumbs up :)
their dalandan juice is very refreshing! plus its bottomless ????
I'm not into seafood but, their Seafood Kare Kare is sooooo good!! Did i mention that i had a 2 extra rice ?! Oh, there, i said it! Hahaha
Had the green mango shake , real nice. Sinigang with crispy pork yummy!
Delicious Filipino cuisine and cute food name :-) try their sisig and lechon manok !
bulalo is love plus their comfortable chairs that will bring you to past! :)
Tawilis rice is best paired with Bagnet . Their own halo-halo style is cooool!
Great food and service! Worth another visit. ????????
Food is worth the price. Very fascinating theme as well .
Try their best-selling bulalo ! So love the vintage design of the resto!
Try the boneless chicken bbq with peanut sauce and java rice ! Ang sarap!
Nice place to eat authentic filipino cuisines! ????
Every thing on the menu is spectacular.
You have to try their house blend iced tea .
You gotta try their Bottomless Dalandan juice ????
Binagoongan with Eggplant FTW! Try it with calamansi ????
Binagoongan and Seafood KareKare are to die for!!!
Came here to eat bulalo and puto bumbong ... as I ordered and I thought they already processed my order only to find out those are not available.Food is ok! Kudo to their chef for being so hospitable .
Home-cooked food feel which brings you back to childhood.
Big servings , best value for money !
One of the best All Filipino resto! Yum yum yum
Lengua : P328, wasn't bad but nothing special, had better. Not worth the price. Rice : P28, plenty :)Total + Vat & SC: P387.76Might try again and order something else next time.
Dining here wont be complete without trying their PINAKBET :)
IG worthy place. Order the bibibgka! :)
Their kangkong is oh so good!
The best Binagoongan I ever had
very classic, simple yet still elegant.
Make sure to order their Puto Bumbong !
Nice ambiance and yummy food!!!
Try the twice-cooked adobo ! :)
Try their new red velvet cupcake sobrang winner ????
dilis rice and binagoongan is a good combo
Bring more than 1 friend...
crispy pata was not crispy :( bottomless iced tea was good. very small space and low ceiling
Bagoong and Adobo Rice for the win! :)
Delicious...chicken sa gata..pako
Great bulalo ! Yummy!!!????????????
Kare Kare was soooo good! ;)
Good food + Big serving :)
Food is okay but service is also Dekada long. Consistently slow service. Expect a minimum of 30 mins before your food will be served.
Dilis rice . . Super like
delicious food poor service
Sayang.. kasi isang dekada ka din before your food arrives.
Filipino cuisine ????
Sinigang sa watermelon is their best seller! I also looove the baby squid, crispy patatim, and laing! ???? - Melieneth Dela Cerna
The foodcourt, health & beauty goods, supermarket and they have wide variety of merchandise from home to garments. - Bernadette Catibog
/ Best Italian place is A Veneto! Try their Seafood nut Pesto Pasta & Oil and Garlic with Seafood! The best! :) - Kenneth del Rosario