Reiver's Bar and Grill is a american restaurant Old South Gaylord Denver located in United States.
1085 S Gaylord St Denver , CO 80209 United States
Reservations | No |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
The Impossible Burger was excellent...I was pleasantly surprised how well it was prepared. Not to mention the fries were hot, seasoned to my liking and delicious! Next time I'm in the area, I'm there
What's old is new again at Reiver's, a neighborhood institution on Old South Gaylord Street that's gotten a surprisingly successful facelift under owner Dan Shipp. Read more
Abbie the Enabler pushes booze on her customers, but that's fine. Doc is the best, he'll change your life. Go broncos.
This is one of our top spots in Denver. Get the queso dip . I've never had better. :)
The nachos are really good. Plenty of Bar Food choices. C Squared cider is on tap .
The bartenders are some of the best to come around. Treat you beyond expectation and late night drinking is the best!
Great game day food specials. The pulled pork BBQ sliders were delish
The dollar ribs on Tuesday nights are awesome!!!!
Come in when Dave is working, best bartender around!
Ask for Kyle!!!!
The kitchen closes early if you have the drunkies. Wed night you call its aren't really you call its rather only select liquors
Try the bean dip .
Tuesday night Trivia
brownie sundae
Pear and Almond salad is one of the best. Also has pretty good wing specials. Not a bad place to watch a game and have a beer. - Justin Satzman
I love love love this place. Oddly enough the asparagus and sweet potatoe french fries are the best things on the menu. - Jones Hassell
The orange juice is fresh squeezed! And the cappuccino is Delish!! - Audrey Will
Such a beautiful and fun place. They have beautiful flower gardens and athletic courts. Great place to walk and run! - Kellie Conrad
The patio has got to be the cutest area ever. The Sunday Brunch was amazing, bottomless mimosas are a must (they have all types of juices) and I'm drooling thinking about the Brie-licious skillet. - Kacie Armbrust