Sin Kee Famous Chicken Rice is a cantonese restaurant Central Region Singapore located in Singapore.
Seng Huat (Coffeeshop) (6 Holland Close. #01-36.) Singapore
Menus | Breakfast, Brunch, Lunch |
OMG! Chicken rice is delicious! Right up there among the local greats. I can eat the moist flavoured rice alone! Chilli sauce is also shiok ! No soup though
The chicken is poached to perfection; the skin is glossy and its flesh has retained a remarkable amount of juiciness. Served with fluffy white rice and thinly sliced cucumber
The Business Times Weekend (11/12 Mar 2017) reviews Sin Kee and explains the difference between Hainanese and Cantonese Chicken Rice .
They accept phone reservations . Call 84287865. They request to avoid calling between 11:30am-1:30pm, their peak hour
No. 33 on "Top 50 World Street Food Masters" 2017 list. No. 1 is Hill Street Tai Hwa Pork Noodle , also from Singapore. Woot!
Help yourself to the ginger sauce . Ginger sauce fans won't be disappointed.
The old Margaret Drive chicken rice has relocated here. Quality is still very good. Prefer this over Tian Tian .
This is one of the Best Chicken Rice in Sg, Tender chicken , savory sauce and nice chili .
New address- Sin Kee FamousCantonese Chicken Rice (Benson)Chang Chen Mee Wah CoffeeshopBlock 40, Holland Drive11am-8pm daily
Sin Kee Chicken Rice is famous for its aromatic rendition of the dish
Nothing special actually... Oily. No soup offered ... Chicken also nothing extraordinary ... Chilli also average... Rice was oily and lightly flavored... Thien Kee's rice still the best!
Subpar rice grain quality spoils the overall experience. Definitely not a destination chicken rice like Tian Tian .
Chicken is tender
No soup is served here
It's the old Margaret Drive chicken rice
Overall not as good as expected. The rice have no garlic fragrance, the meat is slightly dry.
Chicken Rice
Stall suspended for causing multiple gastroenteritis outbreak cases. https://www.channelnewsasia.com/singapore/kin-hoi-holland-close-directed-suspend-operations-food-poisoning-233121 - Mangnang Boyboy
Egg white vermicelli is da bomb. Silky smooth texture. In fact after many trips and trying various dishes I haven't found any bad dishes. Superb. - Eric Neo
Happy to see food standard had been kept high in this often off the radar Chinese restaurant. Roast duck with tea leaves is really well done. They have reasonably priced Dimsum lunch buffet too. - Ting
Succulent chicken, steeped perfectly and tender to the bite. The ginger scallion and chili sauces are a perfect complement. One of the best Cantonese style chicken rice in Singapore. Def must try! - Myke Lee