Whampoa Soya Bean & Grass Jelly Drink
Founded in 1968 by Mr. Yap Koon Chye, then a new immigrant from Chaozhou, China, the household brand has grown from strength to strength.
#01-52 Whampoa Drive Market & Food Centre (91 Whampoa Drive) 320091 Singapore
| Credit Cards | No |
| Outdoor Seating | Yes |
| Menus | Dessert |
Comments / 8
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Forget the Rochor & the others. A humble owner started his soybean business about 30years ago. All he believe is to give customers the fresheness of SOY. Must Try????????????????????????
Bump up protein in your beancurd . Add big red beans (kidney beans ?) for 90-cents. This bowl $2.20
Pearls for your drink. Stall helper said pearls are only available on weekends
Their full menu
Not the standard watered down soy milk . Delicious.
Heavy taste of soy...which is good!
There seems to be a bitter aftertaste in the Beancurd . Still good. :)
The best soya bean curd in Singapore.
Similar places nearby :
Not only the fish tasted good, the stir-fried veggies, fried chicken wings and tofu-beancurd were awesome too! - Lina Yippy
Our $5 order had jellyfish strips, plus slices of jambu batu (guava), jambu air (water apple), young mango, cucumber, turnip & pineapple. There’s taupok, yutiao, taugeh & lots of ground peanut ???????? - Cheen The Curious
I love their hokkien mee. Worth waiting and try. - Lidya Chu
Serves both peanut and ginger soup. Dumplings come in flavours of peanut, black sesame, yam and green tea. Smooth dumplings with thin skins and generous fillings - Pheobe Tan
Mango with Pomelo Sago. Recommended. Not too sweet. - Bellyman O
Category Dining and Drinking » Dessert Shop
Place Singapore » Novena