Tuck Shop

Tuck Shop is a french restaurant Le Sud-Ouest Montreal located in Canada.

9 / 10
125
ratings
  • Phone

    (514) 439-7432

  • Website

    tuckshop.ca

  • Instagram

    No Instagram

  • X (Twitter)

    tuckshopmtl

  • Facebook

    No Facebook

  • Type

    French Restaurant

Address

4662, rue Notre-Dame Ouest (De Courcelles) Montreal QC H4C 1S6 Canada

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Drinks Wine, Full Bar, Cocktails

Comments / 36


Keywords:

tartare pork belly good for dates trendy caramel cheesecake locally sourced food bar salads bacon good for special occasions pickles crowded porcini mustard seeds pine nuts remoulade crostini red cabbage Gouda cheese beets
Eater

Time will tell if the Steven Leslie (Monkland Tavern, Tavern on the Square) bred owners can pull it off with their homemade pastas , tartares , fish tacos and pork chops and spaetzle . [Eater 38 Member]

Elisa

Incroyable. Often changing menu . Oysters , razor clams , and duck breast were delicious and well balanced. Coconut cream pie was light and fluffy. Ask about house cocktails , I liked Naked and Famous.

Markus Frank

Great food with local ingredients . Good drinks and great starters. We were six people coming from Sweden spending three nights in total in Montreal. Tuck Shop was our best food experience on the trip.

Costa Kapsis

We had the chance to sit (by mistake) at the kitchen counter and chef Theo Lerikos took care of us. Arctic char , pork belly , Gaspor pork salad , toro maguro...A trip to heaven executed with perfection!

Marie Mew

Amazing halibut and lobster tagliatelle . Our wine and beer were also fabulous. The duck appetizer was our favourite - such a deliciously strong lemongrass flavor!!

Leah Salt

The fish tacos were the perfect start to dinner . Was slightly disappointed with the Lobster ravioli . I highly recommend taking a chance with their other more adventurous entrees.

TastyMontreal

Try the Grilled Pork Chop - Grilled pork chop with home fries , braised red cabbage with bacon , maple reduction and apple and mustard seed compote!

TastyMontreal

Try the Grilled Whole fish - Grilled whole fish with lentils , soffritto, rapini, currants, pickled red onions , pine nuts , kalamata olvies and tzatziki sauce !

Stephen Kantor

Porcini mushroom with nectarines appetizer was great. Bass entree was incredible! Great service. Pricey buy worth every dime!

Mallary S

Service was great (thank you, Jonathan), and the food was outstanding. You will leave well sated !

Citeeze.com

As a seafood lover, I was pleased that the selection went beyond salmon & tilapia , but what really impressed me was when our server offered to de-bone and portion the fish at our table! Read more

Gen Larocque

Amaaaaazing food, great ambiance, helpful staff and... Did I say amazing food!?! L'onglet était excellent, la pintarde est un MUST! Will be back!!

David Fish

Exceptionally creative and magnificent dishes; friendly , attentive service . What's not to like?

TastyMontreal

Try the Crispy Pork Belly - Crispy pork belly with oyster mushroom and aged gouda sauce topped with chiogga beets

Stephanie B

Everything was amazing food and wine !!!

Jon Ostrega

Rib eye steak was very tasty. Cheesecake for desert if you have room.

catherine cook

Streak tartar and the salad are the best. Actually not one bad dish on the menu. Enjoy and your mouth will thank you.

TastyMontreal

Try the Beef Tartare - with porcini aioli , grelot chips , remoulade and crostini

Aixa S.

Service is great, ambiance good, and had first bad experience, went back and everything was more than fine. I will go back really soon.

Me7sn

Appetizers were good but couldn’t taste the steak meat for the salt amount in it

Jacqueline Kwok

Beef tartare with smoked oysters

Carl Griffin

The pork is beautiful.

Marc Lapointe

They only do 2 services (6PM and 8:30PM). So plan accordingly!

Wayne Spiegel

Had the cocktail of the day, Costa Clara. Dangerously good!

TastyMontreal

Try the Fleur de sel salted caramel cheesecake - WOW!

Jessica Versteeg

Went there for my birthday and had the best meal of my adult life.

Nick Cerminaro

Go to Tuck Shop. these guys are the real deal. Food rocks. Good Caesar. Nice staff . Also, Red Stripe is served ice cold.

TastyMontreal

Try the Mixed Drinks

TastyMontreal

Try the Sourdough Bread

Katherine Velan Bekins

The best restaurant ever!

Blair Morton

Pork Belly Perfection

catherine cook

If you can get a reservation GO!

Aixa S.

Sorry but order veal , and at night got really sick.

Elise H

Très bons plats, service attentionné. Produits de saison.

Marie-Ève Landry

Excellent service et très bonne qualité prix.

Georges Renaud

Salads de pieuvre excelente

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Try the tables outside. A treat at this time of year. Even in the evening. It's very comfortable. - Andre Legare

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