Fragrant Garden 馨香园

The Fragrant Garden Teochew story began in Geylang Serai village in the 1950s. Since then, our restaurant has withstood the test of times and gained popularity over years through our commitment to the best quality of ingredients and authenticity in our cooking method.

7 / 10
20
ratings
  • Phone

    +65 6289 7301

  • Website

    fragrantgarden.com.sg

  • Instagram

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  • Facebook

    fragrantgardensingapore

  • Type

    Chinese Restaurant

Address

#01-15/16 Upper Serangoon Shopping Centre (756 Upper Serangoon Road) 534626 Singapore

Reservations Yes
Credit Cards Yes
Outdoor Seating No

Comments / 14


Keywords:

lotus seeds shrimp rolls ribs chicken yam paste kway teow radishes fried kway teow takes reservations dinner friendly staff
Hian Hong

Make reservations early! They get so busy at dinner that they even turn away take out orders! Steamed halibut , steam chicken with lotus seeds and yam paste worth a try.

Irvan Tan

Friendly boss , it's this little thing that make dining experience to another level. Love their kway teow , ribs and prawn roll . Orh nee is nice too

pin lee

Delish Chicken w lotus seed , braised duck n excellent fried Kway Teow w dried radish . Reservations needed. Opens 1130am

Vincent Ang

The Yam paste with gingko nuts n pumpkin was so so too. Though it wasn't too sweet, I find the paste too 'smooth' it lacked the traditional texture n taste compared with 'Swatow Restaurant ' ages ago .

Karen L.

Disappointing braised duck for a teochew restaurant . But radish kwayteow was delicious, so was the jelly pork .

Vincent Ang

Overall the service here is not bad even when they are very busy. The guy who took our order, think he's the old boss's son or relative was nice ????????????

Vincent Ang

The prawn n liver rolls were so so ... Have tasted nicer ones at some other similar restaurants

Vincent Ang

They ran out of lotus chicken but was replaced by chestnut chicken , this was not bad even though the chestnuts were not fresh ones (use pre-packed ones) stewed with the chicken . Still acceptable .

Ting

Popular Teochew fare.Reservation a must.The or-nee (yam paste dessert ) is the most authentic I've ever tasted.No slathering of coconut milk or sweet corn ,just fried shallot oil, pumpkin purée n gingko

Vincent Ang

The radish flat rice noodles had a smoky smell which I thot it was burnt but they say its their speciality ???? however, it lacked the 'wok' flavor

Vincent Ang

The flaming pork ribs were ok but some pieces had too much starch costed on the meat , however it tasted ok ????

Vincent Ang

Not as fantastic, the oysters wasn't fresh, in fact it turned bad already. Moreover it was too starchy n not fragrant . I won't recommend ????

Valerie Ng

Super friendly boss ! Must try their Kuay Teow with Radish and their yam paste with ginko! Not oily nor it's too sweet!! 

Yep Zhe

Fucking lousy service , never ever go for this restaurant . Getting a spoon or chopstick proved to be impossible until u are fed up. Again, never go here.

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