Big Sur Oyster Bar South Point

Big Sur Oyster Bar South Point is a seafood restaurant Las Vegas located in United States.

7 / 10
29
ratings
  • Phone

    (702) 796-7111

  • Website

    southpointcasino.com

  • Instagram

    No Instagram

  • X (Twitter)

    southpointlv

  • Facebook

    No Facebook

  • Type

    Seafood Restaurant

Address

9777 Las Vegas Blvd S (In South Point Hotel & Casino) Las Vegas , NV 89183 United States

Reservations No
Credit Cards Yes
Outdoor Seating No
Menus Breakfast, Brunch, Lunch, Dinner
Drinks Beer

Comments / 11


Keywords:

good service beer spinach Cioppino lunch Anchor Steam spicy red sauce garlic butter sauce dinner
Shawn Foreman

I had the braised halibut with garlic butter sauce and shrimp over spinach .. it was absolutely delicious! But portions, friendly attentive service and was open late for a to die for meal!

Jamey Minners

Food is incredible, try the seafood pasta , a mildly spicy red sauce , flavor and seafood pieces are more than worth it!!!

Melynda

Crab leg special was worth it in my opinion!

John Asuncion

Oyster Po boy lunch special is amazing with an anchor steam beer you can't lose.

Nathan Kam

If you love seafood , consider checking this place out for crab legs , cioppino , oysters , calamari , and all the usual favorites. Reasonably priced, tasty food, and good service .

Gioia Heiser

The crab cocktail is a martini glass full-o-crab and it's deeeelish!

Roger Ma

The clam chowder is bomb!

Jamey Minners

Menu for everyone

Calvin Fraites

Try the Steamed Oysters

Faby Jauregui

Calamari was nasty! Super loaded with breading and no taste. The oysters and crab legs are good.

Calvin Fraites

Try the Clam Chowder

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7.4
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What a great place to get a burger and shake. Quick service. Fun staff. - Hard Rocker

8.4
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This bar has a lot more free pour options than other bars in the hotel. - Brett Perry

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8.2
Hotel
South Point Hotel & Casino

Great access to I 15 and a lot of fun things to do. Rooms are very large and clean. - Ryan Holverson

7.5
Coffee Shop
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Coffee every morning and quiche - Sharlene Grant