The Harvest Vine

My favorite restaurant in Seattle! Sit at the bar and watch them cook (you can't make a reservation at the bar so you may have to wait). Get the Iberica and the beets . Expensive, but worth it!

Look for dishes like the tortilla espanola and Huevos a la Flamenca (baked eggs with chorizo , jamón serrano , fried tomato sauce and béchamel). This spot will make you think you are back in Spain.

Make a reservation . Eat a delectable Basque-influenced dinner here. Follow recommendations, ask what's good. Don't come with a large party, it's a perfect place for a date. Eat everything.

Good service . Pretty awful food. Almost everything is soaked in oil and it ruins the entire meal. If you do go here, ask the waiter which means have the least oil, the sea bass is decent.

Best brunch in the city ! Get yourself a crack bun and dig into some of the best scrambled eggs you'll ever eat. They will seriously change the way you look at eggs .

One of my favorites in Seattle. Everything is delicious, do not miss the Venison and the Foie de Pato .

Your old Iberian favorite is enjoying a performance renaissance, in tiny quarters as thick with old-country mood as any place in Seattle. And these days, there’s simply no going wrong with any of it. Read more

Try the beet salad - loved the presentation - great take on a very salad that seems to be everywhere. The rabbit was really good as well .

Nice place to chill for a bit with a glass of wine and a small plate before the next thing. I like to sit at the bar and watch the chefs create their dishes with small pots and pans, and using 2 to 3

Great spanish food . It has a open bar on the ground floor and dining room downstair with organic brick walls.

Best foie de pato I had in Seattle!

Padron peppers , golden beets , pluma Iberica , prawns/fideo noodles , flan . Extensive Spanish wine list. Perfect date spot .

Had our wedding reception here! Amazing food, cozy atmosphere , great service, and Jeffery was simply the best!!!

The ibérico is the best item on the menu.

The best tapas in Seattle come from behind the copper counter where Basque chefs assemble platitos of glistening octopus or veal tongue or smoked sturgeon, wedges of tortilla and crab-stuffed piquillo Read more

Very cozy place and tapas are fantastic. Love downstairs. Remember to make reservation .

Juan Gil wine ! Opt to sit upstairs if you can and watch the chefs .

You can just never go wrong here. Usually ~2 veggie items on the menu. Killer aubergine .

Ever been stunned by chickpeas ? Try them here and you will be.

Sit upstairs! The service is fabulous and you get to see the culinary magic happening in front of you.

Pricey , but really delicious Spanish tapas

Sit, Relax and Enjoy : best tapas in town . Cured tuna is particularly good :)

Today was the last day of tapas brunch ;)

Food appeal has gone down once the owner left the restaurant to his ex-wife and moved to Singapore. Still good, but now it's harder for the food to justify the price tag. They now do brunches too.

Get a table in the cozy lower area.

Remolachas is great... And don't freak out when you see the toilet the next day

Found Tortilla Espanola as Yum Yum. Try it and dish on it at http://dishonit.com Read more

Try the Mushroom Herbed Olive Oil

Try the Pimentos De Padron

Poblano Peppers (if they have them)

Sip Amontillado over candle light and tell the infamous story of the poor Fortunato by Edgar Allan Poe. Don't know of the tale? Google: Amontillado. And you will see what I mean!

Gotta get the peppers !

Loved peppers . Mushrooms are a must.

try the squash & mushroom dish. amazing. quaint, friendly , cozy atmosphere . gr8 vino .

Try the Cheese Plate

The foie de pato is delicious!

Try the Scallops

Try the Duck

Eat the beet salad . Read more

rib eye , do it.

Wine : seis de Luberri - Rioja