Atlas

Wow! What a great meal. Plenty of amuse bouche before and after meal. Truffle fettuccine and pillows were amazing. Service was warm and friendly . Worth every penny! Pay a lot and get a lot.

Located in Buckhead's St. Regis Hotel , Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine. Grossman was chosen as Eater Atlanta's Chef of the Year for 2015. Read more

Loved by vegetarians and foodies alike, Atlas Buckethead brings perfect dishes, like the mouth-watering Fettuccine Alfredo . A perfect mix of homemade Alfredo sauce topped with caviar . Read more

Located in Buckhead's St. Regis Hotel , Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine, and the restaurant has received four stars from Creative Loafing. Read more

What an experience… service was impeccable, beautiful set up, great wine list and food was terrific. The lamb and wagyu beef were unforgettable.

Probably the closest thing to fine European style dining in Atlanta. Excellent wine list with a lot of nice wines (expensive though), very good service .

Fantastic dining experience - the burrata starter is fantastic. Try the tenderloin for a main course. E joy the fantastic art collection .

The fat little venison chop has a vibrant plum-cherry puree, a barley porridge , and a whole, if petite, roasted parsnip . Read more

They have an amazing art collection on view . ask for the iPad that tells you all the details about each piece.

This is an amazing spot! Ever changing menu , great customer service and live music . Definitely recommend!

Try the pasta with UGA caviar .