Brindille

The most romantic place to spend a birthday-Thanks to the staff for making everything wonderful. Wines selection is perfect for the menu. If you have a special occasion this is the perfect place.

Rib of Beef is perfectly paired with a tarte tatin of artichokes , potatoes and gruyere , a drizzle of marbled olive oil , a touch of bearnaise , and an aromatic sauce of red wine , marrow and thyme . Read more

At Brindille in Chicago, a savory tarte tatin of artichokes , potatoes and gruyere pairs perfectly with the Rib of Beef and its sauce of red wine , marrow and thyme . Read more

The Negroni was of a quality rarely found. The scallop app was briny and tasty; the lamb loin was a woodland tour de force; the clafoutis was good. Wines shine here and the list is diversely priced.

Carrie Nahabedian's second restaurant is finally here. The concept has all the grace and taste of her first, Naha, but with a slightly more approachable vibe and a Parisian-centric theme .

Main course highlights include guinea hen with morels and sunchokes (and in a cute touch, a piece of cockscomb) and sockeye salmon with lentils , braised oxtail and horseradish-topped kohlrabi . Read more

Gorgeous, calm room with a Zen feeling. Awesome innovative wine list . I never heard of any of the white wines and the bartendar Djorn was so helpful to let us try a couple of them..

The look, as subdued as the noise level, is a sexy combination of dark neutral tones, beautiful art , decorative touches that echo the tree-branch theme , and luxurious table appointments. Read more

The oysters with caviar at Brindille are one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more

Amazing! The entire experience was well worth it. If time allows go with the tasting menu .

Great service and a good variety of French cuisine .

Charming place for a slightly more romantic setting

Intimate atmosphere, attentive service

Top notch in all ways

French afternoons tea time

James Beard Foundation Best New Restaurant 2014 nominee.