Nando's

Afro-Portuguese Peri-Peri Flame-Grilled Chicken Restaurants.

6 / 10
178
ratings
  • Phone

    +65 6337 2555

  • Website

    nandos.com.sg

  • Instagram

    nandossg

  • X (Twitter)

    nandossg

  • Facebook

    300219561764

  • Type

    Portuguese Restaurant

Address

#04-10/11, Plaza Singapura (68 Orchard Rd) 238839 Singapore

Reservations No
Credit Cards Yes (incl. Visa & MasterCard)
Outdoor Seating No
Menus Lunch, Dinner

Comments / 65


Keywords:

chicken spicy food dinner great value mushroom soup peri peri family-friendly casual lunch french fries lemon clean rice olives
gerard t

Nando's gets carried away with Peri Peri . They have laced their brownies with it to offer you "Peri Peri Chocolate Brownies "! You won't taste it at first but the Peri Peri will come as a slow burn.

Edward Madden

Extra hot peri peri sauce is a must on your chicken . Chips and wedges are frequently cold when served. That has been my experience on the last two visits

Lina Lim

New dish - Cataplana porto (with button mushrooms and olives )... lurve the mushrooms and the chicken thighs ! No like the spicy rice ...ok with the olives (wif the seeds inside)

Cheryl Jia Le

Great to know that they have vegetarian options . For vegans , request for no yoghurt/dairy for veggie burger .

Azmidah Mohd Shah

definitely will come here again for their awesome peri peri chicken yums!

Princes Palero

Their peri peri chickens are really good! Got nice and friendly staffs too. ????

Thiri amk

If you can't handle very spicy , you can always order lemon & herb and try the different sauces on the table to ur own liking!

grizelle

Nando's always have long queues but the chicken meals were fantastic! For the peri peri , opted for the lemon and herb as I have low tolerance for spicy food . ;)

Deswin Lim

Chicken taste good but their 1/4 portion is so tiny.. Coleslaw is a little sour too

Yusak Santoso

Peri peri chicken , the extra hot sauce is nice

HaeAn Sung

Wow. I have to come here again! Loved it.

Marilyn Pang

Important thing to do.. When ordering make sure it is clear to the staff .. If ordered drinks make sure u remind them bout it after the food reaches ur table..

Jamie

Good stuff. One of the better outlet as the kitchen is away from the sitting crowd n I don't end up smelling like grill chicken

S Yusop

A very long queue formed just after we ordered our dinner ????

gerard t

Nando's customer loyalty programme is now app-based.

Anant A.

The staff on the phone at Tanglin is sooo rude.. We called to order some takeaway and the lady on the phone said "we are busy !! please concentrate on your order else hang-up"

FireIce

good service . peri chips (fries ) nice!

qi xin ng

Food is okay but service is like shit. The staffs are only good at showing u the 'wait' gesture and proceed to do their own things. If billing took like 5-10 mins. Oh god -.-

NE

The food is good but this branch very poorly run. They don’t have enough Peri Peru sauce and cutlery takes forever to be refilled.

Goncalo Leonard

This is NOT a spanish or Spanish inspired restaurant . It's a Portuguese inspired rest that started in SA.

Denise Tan

The chicken is really dry...whatever dish u order.. So is the beef dish ... It was really tough!

Aaron Wong

Mediterranean rice is better than spiced rice .

StJohn Deakins

Chicken pita was good, quarter chicken was juicy, humos salad starter was freshly made . Service was ok, no major issues.

Sanny Shan

They have good service :)

Qiuting Lim

First time trying.. What a nice experience.. Chicken wing sold out still can tk our order. Waited for more than 10mins then we were told about it. How nice.

Marie Tan

Good riddance! First time here & the standard of hygiene & cleanliness is extremely poor! Gave cold soup with a layer of crust and served oiled veges instead of grilled. Only saving grace is chicken .

Marie Antoniette Abad

peri-peri chicken is yummmmmmmmmm!

Alberto Leotti

Terrible attention to customer, and care. Wrong order served, and no care even after highlighting the mistake. the Chicken is good, no doubt. Side dishes:just plate fillers, no special taste.

Nazia Hayat

They serve ice water now and the food was good

Joy Loh

Staff unable to cope when it's busy. Grr

Eileen L.

Thumbs down on the caramel cheesecake .

Shine Koh

Yummy mushroom soup and lemon and herb chicken thigh !

Verena Teo

Lady taking my order was so grumpy and a really thick pinoy accent..don't serve water too..hope my food saves the day

Reyane Kang

Wow... Expect us to eat using hands ah???

Chalith

Don't call this waitress dianne for your order,kills the mode, good food though!

Meeks S

By far the worst Nandos I've ever been to, service is terrible. Avoid the coleslaw and ask to be seated at the front, otherwise you will have to deal with being ignored while the staff chat away.

Steffy Ong

The chef should not burn the chicken skin . I had a hard time trying to spit the burn bits out and it does not enhance the chicken taste.

Vivek Dixit

Clueless service. Staff uninterested.

abiyoza lie chai khai ( Thomas Kim )

MANTABB....goyang lidahh oouuiiiiiiiiiii !

Marvie Nogoy-Rosal

Petisco must try! Better service than Nando's Bugis

Titus Sim

Beware of the rigidity. They were not allow an exchange of sides even its the same value.

Gabby Wong

Actually the queue starts to form around 7pm!!!

Kelly H.

Chicken kebab meat is so tough! Lemon & herbs sauce is salty! Potato salad is nice though.. Izzit this outlet food not nice or? Hmm......

Sean Lee

Their mushroom soup tasted too peppery.

Ken Ng

wow! so is the bill! I waited for like .....20 mins... after returning the bill with my card to the counter .

Weeteck Yeoh

V dense wait staff . Good grief

Shawn Wong

What's so great abt this place? Bread 's cold and stale, no hot water.. And if they tell you the Cous Cous salad is some sort of Pasta Salad , give them the death stare. Don't order!

OYiHui

Dinner with the boy! :D

Leon Koh

Waited 40 mins for the food to come. Chips came with no peri. Lemon herb chicken came extra spicy . Corn served was extra small. Might as well go astons for value or money.

Yanfen Lee

Dont get the skewers . Significantly more expensive for lesser, lousier and drier meat.

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