Tres Carnes

Tres Carnes is a one-of-a-kind slow cooked and fast served barbeque eatery offering authentic Texas Smoked Mexican Fare. Featuring delicious made-to-order tacos and burritos, a unique chef’s choice weekly smoke (past weekly smokes have included Deep Texas Smoke Chorizo, Hearty Beer-Braised Portob...

7 / 10
92
ratings
  • Phone

    (212) 742-8737

  • Website

    trescarnes.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Mexican Restaurant

Address

101 Maiden Ln (at Pearl St) New York , NY 10038 United States

Reservations No
Credit Cards Yes
Outdoor Seating No

Comments / 20


Keywords:

brisket Mexican food burritos tacos good service casual music guacamole tortillas tomatillo salsa cotija cheese crema pico clean black beans lime well
Chi Nguyen

Pork cheeks have a nice chewy texture to it and barbeque is spot on. Love the tortilla used for the burrito , nice and chewy as well . Rice is flavorful and not dried out. Corn and guac are extra.

Michael Sinensky

Owner's Tip: Brisket and chicken burrito (half/half), green rice , black beans , guac , pico , green tomatillo salsa , xxx salsa , squeeze lime , crema , cotija cheese . Enjoy

Elizabeth

The brisket is amazing and their tacos are huge. (2) is more than enough, it's like half a pound of meat in each taco ????

Rachel Sheppard

Amazing brisket bowl. Go for dinner and you sometimes get free toppings as they try to get rid of everything for the night.

Nat Eliason

Way better than chipotle. Their extra spicy sauce doesn't mess around, and you can get a big serving of guacamole for only 1.35

Sarah Cho

The food is awesome no need to leave a to on what to get but can we talk about the bangin tunes they play in here?!

SS+K's Guide to Downtown NY

Fantastic Texas smoked meats in Mexican dishes . Don't miss the brisket .

Bill McCann

Whether you prefer burritos or bowls, you cannot go wrong here....just go early before the good stuff is gone.

Vipin Chamakkala

Brisket up. You will not be disappointed.

John Frank Hinck

Unorthodox burrito stuffings. Tortilla was a bit too tough/chewy.

Mike Bodge

People that work here are dumb as rocks and the food makes me go #2 in my jeans.

Carlos Valle

The Pork Cheeks weekly smoke special was a little over cooked. Tough to eat.

Katie Cantor

Brisket , squash , corn , guacamole

Rachel Sheppard

Delicious brisket !

Torrey F

THE BRISKET IS DA BOMB, YO.

Sehr Akbar

Soft tortilla tacos ????

Ashish Desai

The hot sauce

Bhumika Vyas

Hard-core hip hop all day ere dayyy

Griffin Chase

Best music

Eric Kramer

FYI, this place is no longer open.

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