麵屋緣 Enishi

The flavor dimensions of Enishi's soba tsukemen is about as good as it gets in Taipei. Nuanced, layered and endlessly fascinating to the palate: smoke, wood, grass, briny sweet, rich and funky-Better

The original tsukemen is divine - the soba and dipping soup marries like long lost lovers, smoky unctuous sweet briny light and heavy at the same time. Best of tpe for ramen .

The tsukemen ramen (dipping ramen ) is pretty good and do also try the desserts . The layout of the place makes it difficult for larger groups as it's essentially just a bar table.

The signature dish is the pork bone seafood dipping ramen (豚骨魚介沾麵). Can be served hot or cold. Choice between 2 types of noodles : wheat or citron . Super delicious. Would recomend to ramen lovers.

The place is good. Muff said. Get the Tsukemen . No English menu but they understand the English Raman terminology, so it should be ok. I just had to say Tsukemen and they asked me in honest how big.

I revisited 6 months after my 1st visit, and this place is still excellent. Noodles are firm with excellent texture. The broth is thick and deep with enough oil but never overpowers the fatty meat.

Excellent quality ramen , made right in front of you. Noodles with a lovely bite to them, tender roasted slices of pork and a deeply flavoured pork broth .

Authentic , run by young Japanese guy. They make a delicious chashu ramen , and order extra chashu , it's really tender. Yum!

Update: I hate to say this, but this place isn’t as good as it was 4-5 years ago. The soup for the dipping ramen isn’t as rich anymore. It’s still decent, but there are better places out there now.

Delicious noodles in soup using healthy Japanese soba .

Also bear in mind this place does not have an English menu . If you are from out of town either you know what you want or you're prepared to point at someone else's meal!

soup is bit too salty, but the noodle and roasted pork are delicious. medium porpotion for girl is still too much.

They have an English menu now. Just one menu, so you have to share.

Very chewy thick soba .

Recommended.

[心得]：當天一進門，並沒有一般日本料理店那種喊著歡迎光臨的招呼，取而代之的是三個臉超臭的大男人看著我。接著是一個男的輕描淡寫的說：都可以坐。然後連菜單都沒給我的就拿了張紙要和我點菜。對我來說服務上有改進的空間。沾麵的沾醬不夠濃稠，所以沾麵的好味道有點吃不進麵裡，不過醬汁加了濃湯之後真的好喝，特別是濃香的柴魚味和臀骨味。麵條本身夠勁，同時還可以吃到橋麥的纖維，口感不錯。不過能夠再有嚼勁一點會更棒。

低調又有味道的小店，店內只有吧台，無法預約，也沒有外帶，到了店裡可以先坐在等候區等待。因為坐吧台，觀看製作過程也是一種享受。量麵、煮麵、甩麵...等等，另外師父還會先用熱水將碗預熱，如此一來湯汁倒入碗中才不會太快涼掉。蕎麥麵麵體Q彈好吃，而叉燒在經過火烤後，少了油膩，多了一份香氣。

20150602 沾麵用粗麵量有大中小，拉麵用細麵味道濃，叉燒會給肥瘦，柴魚豚骨湯 $200

沾麵的醬汁加上高湯，好喝！

目前只有湯麵跟沾麵兩種選擇，低消230元。

價格偏貴，推薦豚骨及白醬。

完全跟日本一樣好吃！