Bengal Quay

Bengal Quay is a indian restaurant Tower Hamlets London located in United Kingdom.

8 / 10
26
ratings
  • Phone

    +44 20 7515 3378

  • Website

    bengalquay.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Indian Restaurant

Address

1-2 Beauforts Courts (Admiral Way) London Greater London E14 9XL United Kingdom

Reservations Yes
Outdoor Seating No
Drinks Full Bar, Cocktails

Comments / 10


Keywords:

spicy food off-menu items tandoori chicken great value quiet good for dates lamb casual Indian food mango good for business meetings
Simon Buckingham

I couldn't find this place on Foursquare, so had to create this. We stumbled across it by accident, it is a very good Indian and the staff are awesome! Great Mango Lasso too! Try it :)

Brendan Farrell

Try the Lamb Vindaloo (not on the menu , so just ask). If you like hot vindaloo , this is one of the best in London. And friendly staff .

EuGe

Bit awkward to find but it's a nice Oasis of calm with reasonably priced food and drink

Nick Silversides

Try the karaki lamb it's super tasty. According to the menu, this dish was also flown out to Beverly Hills at the request of Playboy owner Hugh Hefner

Andreas Rühe

Tiger Prawns and Lamb Vindaloo (very spicy , not on the menu ).

Krishnan

The best Indian restaurant in this area. Consistently good food and friendly service

Julio Romo

Good lunchtime deal for £10. Worth it.

Helen Hansen

Mixed started is a must

Debbie Timmins

Try the Chicken Jalfrezi . Fantastic sour and spicy dish

Brendan Farrell

Lamb Vindaloo

Similar places nearby :

7.3
Indian
Manjal

The friendliest and most helpful staff! Vegetarian focused menu with brilliant dosas and fantastic black dahl. - Hannah Parvaz

5.5
Indian
Aniseed

Always fantastic food, have tried many dishes and always high quality. Be sure to ask for a 10% discount if you collect a takeaway - James Broad

7.9
Indian
Chai Ki

Order lots of bar plates and share a yummy feast! The calamari and ribs are amazing! - Karl Kemp-O'Brien