Ah Chiang's Porridge

Since 1971, we create love in every bowl of porridge. 真情, 真味, 我们做好每一碗粥。

7 / 10
206
ratings
  • Phone

    +65 6557 0084

  • Website

    No WebsiteURL

  • Instagram

    ahchiangporridge

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  • Type

    Chinese Restaurant

Address

65 Tiong Poh Rd, #01-38 (Eng Watt St) 160065 Singapore

Reservations Yes
Credit Cards No
Outdoor Seating No
Music No
Menus Breakfast, Brunch, Lunch, Dinner

Comments / 76


Keywords:

porridge yusheng fish breakfast food good for a quick meal great value casual desserts eggs good for a late night dinner brunch food lunch town
Glenn Goh

Porridge is smooth not thick. Ate minced meat . Very minced in porridge . Overall very easy to chew, temperature is just right ????????

Joyce Cheng

Popular with locals, try the fried tofu + veg !

Lauretta

One of the very few rare places where the porridge is done just right - smooth, thick & creamy, sans overwhelming flavouring. On a Mon night, raw fish & Sliced Fish Porridge were sold out by 9:30pm

Amber Zhao

Very nice and comfort food . I’ll come back for more.

Kristin M. O

The 4.80 chef-reco'd C2 century egg fish porridge is as velvety smooth and luscious as any proper congee worth it's salt. Well-seasoned, and in a good 'hood.

Grace

good about Ah Chiang now is they still serves salmon sashimi , porridge standard ????

Lina Yippy

With egg or without egg makes no difference. Only the look is fascinating. Quite an average porridge , little ingredients in the porridge . Little fish and century egg . The tofu in Thai sauce not bad.

Jinny Tan

Comfort food

Paul Chuatico

Wow the fish with pork porridge was a bomb! Thanks AC for bringing me here.

Julia Janelle

Occasionally if I have time. I will come here for porridge as the queue can be very long.

BellaBelle Lovely

Love his porridge and all stuffs around :)

Ruth Tsang

Porridge is very good, also the ice jelly drink.

Edmond Tay

Porridge is good and Salmon Yushen is damned good.

Ting

Prefer Zhen Zhen from maxwell hawker centre to this.

Yan Susanto

One of the best "yue shang" in S'pore. A must-try for porridge lovers.

Ht Wong

Price above hawker rate. Expensive. Porridge base is good n delicious.

Li Lian Mah

Raw fish and Mixed Pork Porridge are my favourites!

Evangeline

Porridge has good consistency but is a little bland.

Gabriel Seah

OK but not great. Decent ingredient portion and smoothness. A bit bland. Hua yuan at the market is better

Ruthie L

The ingredients are fresh.

Sen Chew Lua

Popular breakfast location. Porridge has good consistency but is quite bland.

San

Fish stomach porridge is better than fish slice porridge but there are lots of bones. Not suitable for people who hate fish bones.

YY Chan

Good selection of porridge , etc

Colin Seow

Open 6:15 to 10pm

Joyce

Plain porridge that relies on soy sauce for fuller flavor. Failed, and it costs 5 dollars! Fish slices were miserable in quantity and costs 3.20!

Chong Jia Wei

The porridge was much nicer last time, but it's still tasty now. Yusheng is must try!!

Trisa Ong

smooth porridge , with yummy beancurd as dessert .

Julia Janelle

Nice porridge

Hianmin Tan

Porridge for late night supper or dinner .

sHann heSter

pig 's liver porridge can eat de.. thin enuff slices and not overcooked. Yusheng can dun eat. Be careful of e fishbones in e fish porridge .heaps of them,not advisable for kiddos

Leyi Lovvee

The food here is great ! :D

Andrew Tan

Porridge are good & price-worthy.

Felix Ng

Best porridge in town .

Grace Lcm

No more raw fish ... Only salmon but is not worth of the price !

Genevieve Ho

My go-to porridge place

Chi Hian Foo

Rice porridge infused w minced pork

Pearly Shana Koh

The kueh kuehs at Cambridge Deli are quite yummy too. And the sales lady is quite friendly .

Andrea C

there is better cheaper and less rude congee available at Tiong Bahru market .

Kim Tan

Opens at 6:30am, closes at 11:15pm.

Gilda Chandra

Yummy congie wiv pork meatball ????????

Gary Teo

Try the 西刀鱼生 @ $5.30. Their version of sashimi

SG FoodTravel

After the China Chinese took over, it becomes another moderate shop. Lose its appeal and taste.

Ruth Wok

Porridge with mincemeat & egg :)

Kenji Poh

Serving getting smaller, quality also getting worse.

Piggy Piggy

sliced fish with pork porridge ..????

Andy

Remember to add egg and stir well . ;)

Verywanderful

Give Mao San Wang pudding a skip. Beancurd not so great too.

Wong Chunmeielle

Order C4 and raw fish . Awesome dinner/breakfast/lunch!

Z Chen

Very little fish in my fish porridge . Ordered with egg but get served without one.

Bung Otom

wenak tenan. jajalen

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