RA-MEN BANKARA

Definitely much better than Ippudo ! One of the best pork belly ramen in town . Bankara and Daimon Yokocho are in my favorite list of ramen at the moment.

Tsukemen is recommended! The noodle is thick, which I like. The broth is very meaty and flavour. Serving enough for two small eater :)

Oh my dear god these are the best noodles I've ever had! Can't go back to instant noodles after this place. AH-mazing! Go for the Bankara Ramen ????

The soup looks oily but it isn’t. Mixed with a bit of fresh grounded garlic , ginger and sesame , escalated the flavor and taste. If you happen in KLCC, do come to have a bowl, you wouldn’t regret. ❤️

As good as the one we have JJ Bangkok! One of the best ramen out there. Must get the tsukemen , fried kakuni. If you want a little kick, get the spicy spring onion to add to your tsukemen .

Tsukemen comes with a generous portions of thick noodles and there's big chunks of meat in the dipping sauce too. Add on ni tamago for a perfect meal.

Miso ramen that is closest to the style in Hokkaido! I had the weekend special black tsukemen !

Good service . Ni Tamago is really nice. Just soft enough & seasoned well . Their ramen soups are very flavourful. Too flavourful in fact. I prefer a less "dense" soup . Keep drinking water while eating.

This buta don was really good and very filling. Although is a ramen restaurant but they do cook very well don. ????????

Tried the kakuni bankara. 5 years back I would have loved it but now it's too oily for my liking .but will come back to try the other 3 styles .

Broth is very good. Maybe better than Ippudo . Tori kaarage very juicy. Noodles have better bite at IPPUDO . Only issue is server insisted Tsukyujou was not an additional topping combo but a ramen .

A bowl of ramen without Ni Tamago(medium boiled marinated egg ) is just INCOMPLETE!!! Is slightly over price for a bowl of noodle and vege itself and other ingredient are chargeable side ordering

Everything's perfect until we finished our ramen . The waitress cleared the bowls, refilled the hot ocha, requested us to pay the bill & leave as "there were a lot of customers queuing"...cont...

Ramen with a twist. Not ur typical noodles house . Quiet settings with prompt n friendly service . Kinda like Japanese service ichiban. Perhaps it's the locals.

Finally got to try the tonkotsu ramen ! It was sold out the last two times we came. Definitely worth the wait! <3

Tsukemen is nice! The service and ambience was good too, actually being oily is one of the Tokyo's ramen style lol

If you like garlic , put as much as you like into your soup . Taste so different!!!! ????????????

Tried Bankara Original, soup is awesome. The pork 's essence is solid. Definitely a go for the pork lovers!

This place is awesome. Love the soup base and ramen texture. Will sure visit this place again.

Must try their signature pork belly & miso soup ramen .. Both with very nice soup

Always have a preference for tsukemen here. The bankara soup base seem to contain lots of pork fats and that means the inability to eat in peace .

Sankoichi is a must eat. The soup base is incredibly thick and delicious.

When ask about which drink is refillable, the waiter suggested for plain water n stopped there. What kind of attitude & meaning of that? There are others refillable drink such as green tea as well !

I like their egg and fried chicken . Lot of choices on ramen too.

Served 4 type if ramen with different soup base. Delicious Ramen ! Service good!

Not my favourite ramen place . Broth here is thick and oily. Noodle texture is OK. Theyvide pickled ginger and they have a garlic press at the table.

The Bankara broth is interesting. A good place to expand your Ramen tastebuds!

Was a bit concerned about the oiliness so the staff recommended less oily Ramen types. The oily and salty part is as intended (for the bankara styled) due to ingredients and to balance its flavor.

Ramen is average, there are room for improvements. Ambiance & service is excellent. Price is above average but still cheaper than ippudo .

Tonkotsu is pretty good with add-on of buta slice and Ni tamago . Some ppl will find it too salty and oily. A fair judgement. Salty wise I was ok with it but for most it might be too much.

House ramen was alright - broth and pork cuts were really good. Ramen noodles were disappointing - felt almost like instant noodles .

Bankara Chashu Ramen is solid

BEST RAMEN RESTAURANT IN MALAYSIA! Try their original bankara

Good miso ramen with lots of sesame seeds , a bit salty.

Bankara and tonkotsu ramen recommended!!! The pork belly is nice!!

Love the food.Hate the service.Even my western guests were put off by the waiters ' bad attitude.Considering the price, I have high expectations.I wonder if the owner pays attention or gives a damn.

Omg the pork is amazing, go for the special. Seriously.

Yummy! Ramen broth is ????! No picture because it's all in my tummy!

Like others here have mentioned, the soup is quite oily and salty. The service was surprisingly unattentive and impersonal. Quite disappointing.

Tsukumen is actually quite nice , flavourful dipping soup with lil meat chunk

Sankoichi ramen is a must try!

Worth try bankara ramen

Order the original. Nothing special to me. Tamago so so. Hot tea not hot enuf. Songs they play has been repeated within 30 minutes. Nice deco.

Ramen that pays good homage to the Japanese roots

I pick a wrongly favor? Super salty soup ????

Miso ramen is decent but others are better

Good service & ambience. Too bad the food is a lil bit too oily and salty for me. Health issue does matter lol.

The bankara ramen is awesome. Screw the oil lol!

A variety of broth worth trying.

Waiters were too presumptive. Just because we are Chinese doesn't mean you have to start speaking rapidly in mandarin!