1823 Kitchen & Bar is a hotel bar Tampa located in United States.
2900 Bayport Dr Tampa , FL 33607 United States
Outdoor Seating | Yes |
Chad was a great server and so friendly ! Was amazing to the kids and made them special birthday deserts !
Great service. Friendly staff . Beautiful view . And the breakfast buffet is amazing!!
Ask for Noel or Bill - they are fantastic (although Noel will insult you into loving him)...
For the breakfast buffet the scrambled eggs are always cold. But you can order eggs when doing the buffet , even if you want scrambled.
Got to try the chicken apple sausage . If you get the breakfast buffet you can order it from your waiter .
Breakfast ? Don't do it. Biting into the bacon is like biting into a hunk of grease. The potatoes are flavorless. The chicken sausage was tough to cut with the knife. The omelette is your best bet!
Awesome staff ! House was the best at making us feel at home!
Staff is friendly but bartenders ignorant of their trade. Don’t know what a Dry Martini is or how to shake/stir a cocktail . Strainers and bitters seem to be unbeknownst to them.
Bill Is the best bartender !
bar is being remodeled
Temporally closed for renovations
AC can be a bit too high
Privacy and short walk when stuffed from OysterCatchers. Pool svcs is from OysterCatchers too.... - ChicChandra TheStyleMessiah
The hotel is brand new, service is great, view is great. One of my favorite westins. - Brian Suk
Great hotel! The best Marriott experience. Small boutique hotel with an excellent restaurante and lounge bar. Take a look at the wine shop. Great wines at affordable prices. - Luis Noronha
The food is just outstanding. So many wonderful choices of savory dishes to choose from. The view is spectacular. - Lily Sanford
This stunning restaurant is perfect for a special dinner. Get a babysitter for the kids and enjoy any of their dishes- the salmon for me was fresh and perfectly cooked. - Sheri Swammy
If you're in the Tampa Bay area, this is a must to put on your todo list! We had a great experience with the food, tour and dessert. - Morten Authen