The Cheesecake Factory

The Cheesecake Factory is a american restaurant Green Hills Nashville located in United States.

9 / 10
513
ratings
  • Phone

    (615) 463-2400

  • Website

    thecheesecakefactory.com

  • Instagram

    cheesecakefactory

  • X (Twitter)

    cheesecake

  • Facebook

    thecheesecakefactory

  • Type

    American Restaurant

Address

2133 Green Hills Village Dr (at Hillsboro Pike) Nashville , TN 37215 United States

Reservations Yes
Credit Cards Yes (incl. American Express)
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Dessert
Drinks Full Bar, Cocktails

Comments / 124


Keywords:

cheesecake avocado egg rolls corn tamale good for dates good for groups jamaican black pepper trendy great value chicken s'mores restaurants fudge dinner spicy food lunch bar good for working salads brunch food good for special occasions
Smiley Ray

This is the definition of heaven. It's a bit expensive , but it is absolutely worth the money. It has a great environment and high-class service. The fried macaroni was mind-blowing and enlightening.

Robyn

I have food allergies and our server brought out the chef to find a meal without: dairy, soy, eggs , wheat, nuts , coconut , or beans. Excellent service ! Thanks!

Tammy Costrini

Fantastic service. Didn't have item ordered as it was new and manager came over, sat down and apologized. As well as discounting bill. Hard to find great service like this, especially on busy days

Erika Young

This place is the classical definition of fine dining . Delicious cocktails , excellent food and OF COURSE, cheesecake . Go during lunch for cheaper prices but still large portions

Charlie Rogers

This Cheesecake Factory is the testing sight for the "Toasted Marshmallow S'mores Galore" Cheesecake , while it's very rich it's also my new favorite cheesecake to get!

Katrina

Shrimp with Angel Hair for the win!! So good. You do have to love garlic for this one, but that is no problem for me! :)

RockinRealtor

If you walk in and there is a long wait , take a beeline to the bar and let Jason take care of you. Great service and tips on what to do around town .

Mario

Try the Burritos - OMG this is crazy good. Has a mixture of rice and chicken within and it is just so fresh. (via @Foodspotting)

Ashley Piburn

The Red Velvet Cheesecake is so good. You will not be disappointed. Also, their portions are huge, so you can definitely split entrees.

Marianne

Great food. I was impressed with there gluten-free menu. Would have liked seeing more dairy free options as well .

Paolo Barone

Try the Pulled Pork Sandwich - I am becoming Sheldon! I don't come every Tuesday but this is the only main I ever ate here!

Laura Lynn

The banana cream cheesecake was a slice of heaven. Great service!

Katrina

Chicken piccata , shrimp w/angel hair, Thai Shrimp rolls , peanut butter cup cheesecake

Iveylee Trump

Have tried almost every cheesecake ! Tried the chocolate coconut cheesecake tonight and it literally was like a Samoa cheesecake ! O.M.G.

Katrina

My favorite dishes to order: the chicken piccata (with extra sauce), avocado egg rolls & classic mojito . Hmmmm..

Lore Mndrgn

Great place & awesome desserts !!????

Becky Ramos

Everyone has their favorite, mine is the avocado egg rolls ... Oh and the chicken corn tamale appetizer .

Dana Young

Only those seated on "black tiles" can get $5 appetizers during happy hour .... so choose your seats according to your desire for appetizers ...

Amanda Fox

The chicken tortilla salad is awesome! Best bartenders are Peter and Michelle

Hannah Tanner

Adams peanut butter cup fudge ripple is the cheesecake to die for!!! My husband and I LOVE it!!

Mateo

Go during happy hour 4-6pm. $5 cocktails and appetizers . So much food! See gopher at the bar . Great guy

Evan Hedrick

Stuffed Chix tortillas or Tuscan Chix. Add peppers and onions to the Tuscan Chix for free and more deliciousness.

Christina Bratcher

The portions are enough to feed 2 or 3 & with no plate sharing fee, its worth it to share.

Tito Curtis

Everything is so good it is very hard to choose anything here

~Pretty Girl, Diva

Even though I tried to make resy in adv for 15, I was told resys weren't accepted. ???? IMO, the food was overpriced, portions were small, service was avg, place was overrated. Will try diff loc nxt tme

Connie Ernsberger

The Steak Diane is awesome and yummy!

Pablo Zurro

Chicken Madeira is great!

Paolo Barone

Try the Key Lime Cheesecake - I am in love with this!

Allison Mathews

Portions are huge! Even the small plates are big. Great to share!

Craig Mabbitt @caige

Sweet corn tamale cakes and the buffalo blasts, you're welcome ????

Austin Farmer

Great food, and of course cheesecake . Very busy on a Saturday though.

Jordan Helms

Limited reservations for parties of 7+, M-Thurs. 11-1130 for lunch and 5-530 for dinner . ALL members of the party must be present.

Matthew M.

Standard American food . Predictable and consistent.

Moe Dexler

The best kind of cheesecake is the Vanilla Bean . #DropMicAndWalkOffStage

Paolo Barone

Try the Mojito - This is a very good Mojito !

Fahad

Whatever u eat, u will always enjoyed it. Already miss it

Mario

Try the Cajun Pasta with Shrimp - Best Cajun pasta .

Brandon Hubbard

"Small" parties may lower wait time by eating in the self-seat section near the bar .

Jennifer Saucier Hartman

Happy hour is great. $5 margaritas and $5 appetizers !

Philip Campbell

The only thing more overwhelming than the portion sizes is the length of the menu.

April Baker

Fried Macaroni and Cheese is Amazing! !!

Robert Ross

Ready for relaxation after a long weekend

Julia Kade

Cheesecake N Everything on menu

Thomas

The buffalo blast app is yummy. Super hot sauce served on the side for dipping . A must have

Vikki Suttles

The Reese peanut butter cheesecake is the best!

Janiro ......

The brunch on Sundays is awesome

Colette Williams

I ordered the herb crusted salmon . Delicious.

Nicole Spaller

One of my all time fave places to eat! The Red Velvet or Godiva Cheesecakes are a MUST try!

Brandon Titus

Delicious, but huge, salads .

Samantha Serum

The light salads and the monster burritos .

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