Hotel Saravana Bhavan

Hotel Saravana Bhavan is a indian restaurant Chennai located in India.

6 / 10
87
ratings
  • Phone

    +91 44 2496 4449

  • Website

    saravanabhavan.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Indian Restaurant

Address

111/140 (Old Mahabalipuram Road) Chennai 600096 Tamil Nadu India

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 17


Keywords:

buffet coconut shake sambar clean chutneys ghee lunch fresh limes dinner
Ramesh Krishnan

Newly opened, so obviously expect huge crowd and buzz. You have wait impatiently to get seats. I came out with headache. Less varieties, sky high prices is what all u get. Wonder prices are in USD...

Rafael Nobre

Ghee roast masala : best ever! Great sambar and good chutneys . Also, try the tender coconut milkshake ... Amazing!

Sajan Prathap Singh

Large portions ... if you are a lilliput!

Sivaram Koduri

Combos are so valuable here and fresh lime with ice so good

Gowri sankar Gopalakrishnan

It's less crowded compared to its other outlets. Neat, hygienic and spacious .

Deepak Chander

It's a huge place. Like HUGE. Vada is just okay. Chutneys also so so. Sambar is excellent.

Aravind Satheesh

Smallest porotta i have seen in life. That doesnt make the cost any lesser :-P

VairaMoorthy Murugan

Filter Coffee tastes really good :)

Kokula Krishna Hari K

Evening buffet

Madhavan Manoharan

Car Parking to this branch is through the service lane

S S

Good, not great! Can be much better.

Aravind Deepak Rajan

Go buffet its worthy!!!

Pugalenthi Iniabarathi

Very clean :)

Kushaal Rathi

Food any kind

Elaya Suriyan

Good n hygienic:-)

JK Madan

Expecting more from them shortly

Karthik FfiveDebug

Food is not good. Its worst.

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Awesome!! Been one of the first visitors to this restaurant and waited for nearly an hour and the wait totally worth it! Must try for every briyani lover! - ElamParithi Arul

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Do try the special chicken roast and the pomfret barbeque - Ahut Gupta

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Freshly made spring potato with peri peri spice and mayonnaise..yum! - Vamsee Krishna Tadepalli