Sidney Street Cafe

Had the chef appetizer tasting plate - veal dumplings and crab cakes were awesome! The Filet Bearaise was also amazing! Went for my bf's birthday and the waitress was phenomenal. Over all, great exp.

Virtually all the signature dishes remain -- the sharp steak wasabi , the luscious filet béarnaise -- while new ones suggest that devout patrons have nothing to fear. Read more

Best of '12: Corned sweetbread hash , veal dumplings , applewood-smoked duck and “Snickers ” bar at Sidney Street Cafe, 2000 Sidney Street, Benton Park . Submitted by @JasonARorie Read more

Hands-down the best service we've had. Also the best fine dining experience. Supremely creative ingredients and plating and phenomenal taste. We will be back!

RFT 2012 Best of St. Louis Winner - Best Restaurant When Someone Else Pays-You may have to resist the temptation to build your entire meal out of appetizers ! http://bit.ly/UIktcS

Sidney Street Cafe is located in a century old store front building in historic Benton Park . The atmosphere is informally elegant, graced with the cuisine of Chef Owner Kevin Nashan .

Tuna crudo plays a visual trick with the pink-maroon cubed raw tuna atop sweet, compressed watermelon . A sprinkling of salmon caviar adds a different crunch and a saltier fish flavor. (Joe Bonwich) Read more

My husband and I have now been here twice and it has exceeded expectations both times. The food is to die for delicious. We love this place!

Get the fried rice , ribs and mix them together! Lights out!

Pan-seared scallops , seasonal salad , lobster turnovers, dinner rolls were all delicious!

The bread is amazing. Can't go wrong with the Smoked Duck , Filet Bearnaise , or Beef Ribeye

Wonderful place! Great food, great atmosphere!

If you are food adventurous, you must do Chef 's Choice meal. Period.

Best of '12: Scallops and brown-butter grits at Sidney Street Cafe, 2000 Sidney Street, Benton Park . Submitted by Betsy Gee Read more

The Go! List 2013: Best restaurant for impressing out-of-towners Read more

Only did appetizers and drinks. Apps were solid and service was great.

If you like anything beyond beef , chicken and pork ; here is the place! I had a very nice pheasant plate.

Chef/owner Kevin Nashan is the winner of Best Chef in ALIVE's 2013 Hot List!

One of STL's top five restaurants . Amazingly good.

Always a great meal. One of St. Louis' best.

Our favorite restaurant . Always top-notch food and service. Georgia is the best!

Try the Steak Au Poivre - This is what you want to get at Sidney Street!

Was so disappointing! Never do the tasting menu - they make you share each (very small) course!

Try the Salmon Crudo - Quail egg on top.

Try the Deconstructed Snickers - Amazing!!!!

Try the Scallop - Bacon jam , grits .

Great place for a romantic date

Try the Appetizer Sampler - Fantastic.

Try the Duck Ravioli

Try the Fois gras

come for dinner !

Try the Appetizer Sampler

Extremely recommended!!'

Try the Redfish

Wasabi filet is the nest thing ever. No hiperbole here at all...

Try the veal dumplings ...awesome!

Best food ever!

Go to Sidney Street Cafe. Try the rabbit . Read more

Pheasant FTW