Farmhaus

Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast " dish. Read more

My favorite restaurant in St. Louis. Every dish is sublime and the service is impeccable. The wild mushroom salad is to die for.

Buttonwood farms chicken liver “Faux Gras” toast - chicken liver mousse , date marmalade , balsamic reduction , on Farmhaus country loaf. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

Farmhaus serves meatloaf every Wednesday during lunch as part of its blue-plate-special program, and one bite of the hearty entree makes it clear why loyal customers make a point to visit every week. Read more

Pear and goat cheese tart - coppa, mixed greens, (yuck) pickled red onions , and onion vinaigrette . #farmhaus #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

Buttermilk panna cotta - rhubarbs syrup , rhubarb blueberry jam , and chocolate cake crumble. #farmhaus #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

loved the rotating menu and the local food. we order the scallops and the bass, which were phenomenal!

Porkbelly bao - ginger marinated Newman farms porkbelly, carrot radish slaw , and citronette. #farmhaus #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

The tasting menu is ever changing and gives you the opportunity to experience a variety of the culinary delights the chef can whip up. Definitely worth it.

The tasting menu was surprising and delicious at every course. It changes daily, so there will always be something new to try.

I really enjoyed the butcher 's plate. The chef makes all his own charcuterie and the mushroom salad is all the good things that you would ever need in a salad on a plate.

Farmhaus offers a rotating blue-plate special of Southern-influenced lunches , including fried chicken with mac and cheese , and bacon-wrapped meatloaf in barbecue reduction . Also try this hushpuppies !

Smoked beef chuck - spoon bread , pickles , and K-Dub’s bbq sauce . #farmhaus #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

Meatloaf - sweet and Idaho mash , hakurei turnip , and mushroom . #farmhaus #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

Check out the cocktail "Beware Coyotes," made with house-infused root-beer bourbon , sweet vermouth , triple sec and orange , it's deceptively simple. http://bit.ly/ZtLsJz

Seafood selection is great, very unusual, and completely delicious! Also, don't forget about dessert , you wouldn't regret it.

RFT 2012 Best of St. Louis Winner - Best Fried Chicken - You will wish every day is Monday once you have tried their Fried Chicken ! http://bit.ly/QVWbGN

Loved every bit of the tasting menu + wine pairings .

Completely new menu pretty much every day. ALL their seafood is most excellent. Don't order entrees - go tapas style and get a few plates. You will NOT be disappointed. Read more

Best of '12: Nachos , bacon-wrapped meatloaf and “breakfast ” at Farmhaus, 3257 Ivanhoe Avenue, St. Louis. Submitted by @coryb23 Read more

Tasting menu is fantastic. Seasonal. Unique. Local highlights.

A great restaurant run by great people. All of the food is great, but be sure to try the sweet potato nachos , they're one of Kevin's best creations.

The tasting menu is the way to go if you don’t mind spending $70.

fish . Fish . Fish . You will not regret it. Also don't forget dessert !!!

Best if you eat the food family style and get a few different items. Amazing food and great staff !

The Breakfast is where it's at.

You won't go wrong with anything on the menu, but definitely try whatever fish is available. Chef Kevin Willman is a fish maestro! Read more

Always changes, but you can't go wrong.

The breakfast for dinner is delicious. The corn flour blini are puffy deliciousness!

Trout is absolutely the best I have ever eaten. Ever!

Chef Andrew brings his A game: Iron Fork Chef competitionhttp://microapp.riverfronttimes.com/ironfork/2013/about.php

$10 lunch specials are one of the best deals in town .

My favor tips the breakfast the the Berkshire pork belly

Pork loin with peaches on bed of black eyed peas and ham hock

The lunch menu is VERY limited, though still tasty. Food is very fresh. If you like fish , get it here. The seafood is stellar.

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Any seafood dish here is to die for :) they also have an awesome wine list !

Fried Chicken for lunch on Wednesdays is so amazing. And only 10 bucks!

Ten dollar blue plate lunches are AWESOME.

2011 RFT Best of St. Louis Winner - Best Service in a Restaurant .

Scallops with a hint of smoked ham .

Check out Farmhaus as seen on Bizarre Foods America Read more

The Monday blue plate special is fantastic.

Wine and food pairings

Don't say "no" to anything that comes out of the kitchen. Trust me, you want it.

Lunch is always amazing!

Trust your servers because anything you get here is going to be great.

Try the Fresh Vegetable Salad - Uhhhhh-MAZING!

Ask for Brittany-- she's terrific!

RFT Best of St. Louis Winner - Best Seafood Restaurant