Grove

At Grove, we consider the best dining a celebration of honest food and local people.

8 / 10
121
ratings
  • Phone

    (616) 454-1000

  • Website

    groverestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    grovegr

  • Facebook

    195958793760024

  • Type

    Restaurant

Address

919 Cherry St SE Grand Rapids , MI 49506 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 39


Keywords:

good for dates pork belly barry trendy tasting menu desserts fried green tomatoes great value healthy food carrot cake bar restaurants coffee dinner good for special occasions brunch food crowded cheese plates well chefs
Terry Hunefeld

Epic. The ambience is at once lively , elegant, casual , warm, inviting and fun The food choices, preparation and presentation are world class . The service is everything service should be. Awesome.

Derek DeVries

Though the menus don't always note it, they're very veggie/vegan-friendly and can whip up something du jour based on seasonal produce or modify virtually anything on the menu.

Bobby Kennedy

Go with the tasting menu so you get to try more things. And the cocktails are superb too.

Chris Bielecki

Hope you are lucky enough to go on a day were they are serving the 36 day dry aged wagyu flat iron. Best steak I have ever consumed including much more expensive filets!

Melissa Dembny

Great service! Julie is the best! Jill knows her wines and Pat the chef is a master at his craft! Thanks for a great night!

Christen Owen

Amazing food! Great presentation and very tasty! Barry is the man. Such a great waiter that made an all around perfect dining experience!

Andrew White

Amazing restaurant . Menu changes daily so I can't suggest one thing. Just eat it all

Kelly O'Toole

Amazing overall! Service, food, & ambience. This restaurant is fantastic! A must try :)

Tommy Allen

New Restaurant opens in Tuesday September 20 at 5 pm. This is another Essence eatery (Bistro Bella Vita, Green Well ) and practices farm-to-table sourcing.

grace cormany

Barry is the best server! Fun and friendly . I NEVER pick my meals. Just relax and let him bring you dinner , he is an expert.

Rick

The tasting menu is recommended - smaller portions that let you sample the many different and delicious options...

Fernanda Bergamo

The food was good, went on a Saturday, sat outside on the cold, ordered the 3course special, waited 45 min between courses, too much to wait between meals, I advise just order a la carte.

Justin Grachan

Excellent food. The Sunday $28 three course special is well worth the price. Definitely a repeat.

Chow Down Detroit

The carrot cake doughnuts is incredible!

Jyoti Kataria

If you sit by the bar , you can say goodbye to any service. Over 45 minutes wait for main course. Food is delicious though. Do try fried green tomatoes .

Derek DeVries

You owe it to yourself to try their cheese plates ; they're inventive, delicious and gorgeously-plated.

Megan T

The blini is the perfect dessert for fall. I'd also recommend getting coffee with it; it's a great compliment.

Lisa Smith

Delicious! The tacos and sliders were a taste treat sensation.

Matt Cenci

Best restaurant in GR, hands down. Try the banh mi

Dave Miller

Pork belly tacos and the shrimp and grits are awesome.

Adrienne

Ladies watch out on the floors coming and going near the bar...it's slick! I've seen a few disasters occur with heels.

Kat Bishop

Loved the pork belly tacos and seafood stew

Joe Martinez

Excellent! Love the food! Service great!!

Danielle Cenci

Bahn mi will blow your mind. Salted fudge dessert . Lauren is the server to have.

Robert Eastman

Ther is nothing to complain about here. Service and food spectacular.

Dave Decanio

For sure order the salted chocolate desert thingy. You will be pleased.

Annette Jo

The Shrimp and grits was delicious!

Leslie Liuzzo

Ask for Katelyn, she's the best.

Elena Solis

Exceptional food and service

Kait George

The Hummus is a MUST-TRY

G Rob

Like bourbon drinks? Definitely try the Grove Fashioned.

Andrew Archer

This is how fresh the scallops are.

Andy Anderson

Mushroom Crusted New York Strip is unreal!

Doug Christensen

Brisket chicken wings

Katie Gregory

Small entree but soup and dessert made up for it.

TheArtofBeer

Kenton the bartender is awesome!

Rummy Denton

Salmon trio for first course! Unreal.

Eric Brown

The bathrooms are delightful.

Jenny Jester Heeter

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