Restaurant Guy Savoy

The most traditional presentations of all the city ’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member] Read more

Visit the Krug Room - the only location of its kind in the country . At $750 per, this venue offers an indulgent 6-course menu, in true Lux Delux style, with a glass of Champagne paired w/ every dish.

Chef Julien Asseo is a jewel and everything he makes is magical! The best fine dining experience I had. Would love to taste his creation again.

Certainly the most formal restaurant I've found in Vegas. Incongruously so. Everything was excellent and yet.... Notwithstanding is aspirations, not quite New York or Paris.

Guy Savoy's 3 star Michelin restaurant is "an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup ." -Travel + Leisure, on TripExpert Read more

Las Vegas Magazine recommends trying the Peas All Around (part of the spring menu ) or restaurant staples: Artichoke and Black Truffle Soup or The Colors of Caviar and crispy sea bass . Read more

Here. the French chef treats Vegas to his signature luxe cuisine. If the notion of a bread sommelier sounds gratuitous, you haven't seen Savoy's mind-boggling bread cart. Read more

The micro mini burger is made with savory ingredients like cornichons , capers , shallots , Dijon mustard and more to create a one-bite hors d’oeuvre packed with unforgettable flavor.

What a fantastic meal! Don't expect this to be an inexpensive date, two people will run about $1,000, but it will be a memorable experience.

Artichoke soup with black truffle and Parmesan cheese ; mosaic of milk-fed poularde, foie gras , and and artichoke ; "peas all around"; "colors of caviar "; ousters en gelee

The best restaurant in Las Vegas. Exquisite European service! Real French restaurant experience!

Artichoke and black truffle soup , $68: A smooth, light artichoke soup is topped with shaved black truffle and Reggiano Parmigiano cheese .

artichoke and black truffle soup--super smooth & comes with a toasted mushroom brioche with black truffle butter .

Savoy's first restaurant outside his native Paris has been a smashing success: true French cooking , 15,000 bottles of wine , and the view of the "Eiffel Tower" that even his Paris restaurants lack!

What a great meal, service too. Everything was perfect!

it’s good, but you can do better for the price at other restaurants . a little *too* formal for my taste, and you are mostly filled up by the bread

Food was really food, but should have been off the charts amazing.

If you're in the mood to splurge, this is the place to do it. Guy Savoy lives up to the hype.

Bathroom door is so heavy!!! Also the food is good

Check out Guy Savoy as seen on Best Thing I Ever Ate Read more

featured on the best thing i ever ate. get the guinea hen

Pricey but wonderful food.

Esta fue una experiencia culinaria de lo mejor que hemos tenido en la vida, la langosta y el filete de lujo , la atención impresionante , eso si la champaña es muy cara no la pidan y enjoy este sueño

Wow, el menú de degustación , el vino , el servicio, todo, este lugar se merece un 10 en mi escala. ???? tuve una cena de rey carajo, hasta que recibo una comida digna de mi investidura!!!

Simplemente maravilloso y muy, muy caro . El menú de degustación : hay un foie gras con una infusión que preparan en tu mesa, el pan , los quesos ...

La sopa de Alcachofa y Trufa Negra , el Wagyu y Lobster buenísimo. No pidan el postre de Coconut

Excelente todo!!

Francês três estrelas no Michelin

Вкусно, но цены пздц! Даже для 2 звезд Michelin.