L'Atelier de Joël Robuchon

My go-to perfect Vegas restaurant . It is always consistent with perfect food and service. Been here 5-6 times. Love Le Crabe Royal, Le Burger , and the mashed potatoes are phenomenal!

Watch the artistry of chef Benjamin & his team when you pull up a seat at the bar overlooking the kitchen. Tapas , a tasting menu & wines from around the world highlight the menu. [Eater 38 Member] Read more

Mastering the moonscape playground that is Las Vegas means finding balance between fantasy and reality, excess and moderation, and L’Atelier de Joël Robuchon nails that tightrope act. Read more

So good! I had their seasonal tasting menu , and every dish was well worth my money. Their open kitchen was unique, and the service was great as well . It's not 1 Michelin star for nothing!

Despite being cool and modern, space can seem cold. Servers were a bit pretentious . All that said, the food was delicious and well presented.

The complimentary Foie gras parfait at the beginning of meal was actually my fav. Very rosy and romantic vibes , mostly bar seats for small groups and you can see food preparation. Many menu options.

L'Atelier is all it is cracked up to be. Make a reservation , request to be seated at the counter, and enjoy the delicious show. Try to have Elias as your server. Four course meal is plenty of food.

Just like the one in Paris. This is fantastic! They have two choices for a tasting menu ; non-vegetarian and #vegetarian . A-la-cart is also offered, but why?

Brought my son here for his college grad present. We sat at the countertop watching the chefs work. Had great conversation with the people sitting on both sides of us. Here..everyone is a foodie.

Each course of the seasonal tasting menu was exquisitely presented and prepared. The standard wine pairing went very well . Not sure how much better the premium wine tasting would have been.

Nice atmosphere, like the open kitchen , solid food, just a little slow in service. Standouts were the amuse, egg dish , fish , and steak . The desserts were the clear standouts

Despite the opulently decorated space, the exquisitely crafted fare does in fact stand up to the room’s décor. It’s French grandiosity meets Asian refinement. [Eater 38 member]

It’s French grandiosity meets Asian refinement. Be sure to request a complimentary pick up and a MGM limo will be dispatched to deliver to the private entrance.

The tasting is definitely the way to go, one of the top 5 meals I have had thus far. If you love watching the food network or cooking channel, you NEED to sit at the bar . I mean tweezer work c'mon! :D

The best tasting menu . If you have time to sit thought a beautiful 3 hour dinner , this is a must. The fresh bread cart with a huge variety of tasty, soft, warm bread . At the end they send you off wi

Thoroughly disappointed！Did not find one surprisingly great dish with the tasting we had！Not on par with other Michelin chefs like Ramsay, Ducasse, Masa, or Keller！

The mashed potatoes are amazing. I had a special prix frix menu, included braised short ribs . Delicious .

Pro tip: ask for a side of potato puree . You won't find it on the menu but it is not to be missed!

La Tomate; truffled langoustine with chopped cabbage ; cauliflower cream with caviar ; roasted lobster with green curry ; lobster in a sealed cocotte with morels and asparagus

Amazing restaurant ! The bread and desserts were phenomenal, not to mention the free limo ride to and from the restaurant . Everyone needs to check this place out at least once in his/her life!

Culinary star of France, Joël Robuchon does not disappoint at the first American branch of his empire. The tasting menu is superb - try the black truffle in hot pastry with onions and smoked ham .

Come in early. They have a pre theater menu. But the best is the tasting menu with wine pairing . Sit at the bar so you can see the kitchen and the chefs .

Menu A is a great way to enjoy a 4 course meal for $78. Some items are an additional $10 such as the Maine lobster and foie gras .

Ask for seats on the counter facing the open kitchen and observe how meticulous they prepare your meals

Avoid the suckling pig and duck . Must order the foie gras burger and the yellowtail tartar . This place is amazing.

Joel Robuchon exhibits a command of classic French cuisine , not to mention an incredible flair for presentation and craftsmanship . Don't miss the chef 's famous whipped potatoes . Read more

You absolutely want to try the wagyu Japanese steak !

Enjoy a selection of delectable petits fours after dinner - small confections such as passion fruit pâté and nougat pistachio , served gratis from a roaming pastry cart.

Amazing food and service. Exclusively designed and stylishly decorated restaurant . Food is beautifully prepared, looks fantastic and tastes even better. Deserves all 3 stars in the Michelin guide.

With its open kitchen and exquisite small plates , L'Atelier de Joël Robuchon is the more easygoing sibling to the very haute Joël Robuchon. Read more

This place must be off their game, the only memorable dishes are the Lobster and Caviar , and the bread cart . We did get a free anniversary cake which was nice. Service is superb.

We tried 3 different foie gras and they were all amazing. Executive chef Steve Benjamin is my favorite chef EVER.

Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef

Less expensive and more casual than its sister restaurant next door, L'Atelier still shares the same high standards. Try the tasting menu or dine a la carte, but make sure to try the mashed potatoes .

According to CIA alum Marcel Vigneron, his nine-course tasting menu got him hired on the spot when he applied to work as master cook at Joël Robuchon.

Food as art ... though funny enough after the 4 hour, 16 course tasting I remember the insane bread cart the most! An absolute must for foodies at least once in your life.

Check out L'Atelier de Joel Robuchon as seen on America's Best , Best Thing I Ever Ate Read more

For an embellished treat, order the L'Orange served with orange fusion, Ceylon tea and a yogurt mousse garnished in gold flakes .

A must visit in Las Vegas for gourmet small plates . You can go crazy with the tasting menu and wine pairings too. Highly recommended. Read more

Use all of your winnings from the casino toward a full 11 course tasting menu . I promise it will be life changing.

The best place to eat amazing food

Every trip here has been AMAZING. Save up and come here. It will change the way you experience French cuisine , your expectations and standards will raise to an attainable level.

If you come here, get the full experience and do the chef tasting menu . It's worth the price.

Try the White Onion Tart With Smoked Bacon , Quail Egg "mirror", Green Asparagus , and Black Truffles

Sit at the chef 's counter

The 3 Michelin-starred Joël Robuchon is a cathedral of fine dining on a jewel box scale—just 17 tables. Read more

Try the L'amuse-Bouche: Fois Gras Parfait With Port Wine And Parmesan Foam - Heaven

Sit at the bar ... watch the chefs .. better than at a sushi bar for visuals

Try the Sea Bass Filet With Chorizo , Artichokes In Barigoule Sauce And Chilantro

Pasta and crab salad appetizers are fabulous!