Liguria Bakery

Liguria Bakery is a bakery North Beach San Francisco located in United States.

8 / 10
94
ratings
  • Phone

    (415) 421-3786

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    111802418840648

  • Type

    Bakery

Address

1700 Stockton St (at Filbert St) San Francisco , CA 94133 United States

Reservations No
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Breakfast, Brunch, Lunch

Comments / 43


Keywords:

pizza big eat focaccia bread great value lively quiet trendy casual tours good for a quick meal raisins mushrooms olives pesto beach cheese town lines city park
Abhinav Mouli

Run by an old Italian family, this place has the best focassia I've ever eaten. That's what is great about this place- it's all they make: awesome focassia. The pesto cheese is the best out of the lot

Time Out San Francisco

Come early to this small bakery on the corner of Washington Square Park which turns out about ten kinds of focaccia bread—onion, raisin , olive , mushroom—every day from its old-fashioned brick ovens . Read more

Eater

It's hard to explain what goes into Liguria's focaccia , but it might be magic. Head down the street to equally historic Mario's Bohemian Cigar Store to enjoy it in an oven-baked meatball sandwich . Read more

Stephen Saribalis

A true SF classic. Pizza focaccia is my favorite, followed by raisin then mushroom . Do not miss the pizza focaccia . Great for holidays.

Serious Eats

Focaccia flavors like piney rosemary , slick with olive oil and scattered with garlic , or pizza focaccia , which is chewy and soft with its pockets of air and layer of bright , fresh tomato sauce . Read more

Johanna Sung

Focaccia normally sells out by 11 am or earlier most days. Hours are officially Tuesday- Friday 7 am - 1 pm, Sat 7 am - 12 pm, closed Sunday and Monday

Matteo

Plain focaccia is the best, but anything is great, really. If you are in a sweets mood get the raisins one

J K

“Pizza ” is the top seller. Decide between plain, pizza , raisin , or onion . Make sure you specify whether you want it whole or “cut up.” Recite in 1 sentence (i.e. “Pizza cut up”). Bring cash.

Sabrina

This is My family bakery I'm the 4th generation . I have been eating it since I was little but the pizza flavor is definitely my favorite (:

Michelin Travel & Lifestyle

The olive oil-drenched focaccia in flavors like raisin , garlic , and olive sells out early. They only take cash and the whole joint shuts down by lunchtime. - Green Guide Editor

Slice Pizza Blog

The pizza focaccia here is a beautiful thing because it captures San Francisco's northern Italian roots and the city 's present love affair with pizza in one soft, airy, sauce-topped slab. Read more

Solario

Go to Mario's across the park if you can't get here early enough. They use Liguria focaccia for their sandwiches .

Natalie M

Has been the same since my childhood. Get there early because they close before 2pm and they usually run out of the good stuff by noon. Closed on Sundays.

Michael Kleppi

Best foccacia place I've ever been!

Amy Widdowson

The rosemary focaccia is absolutely perfect. Get there early, because they sell out very quickly (normally closed by noon to 1)

Suraj Acharya

A slice is about 1/4 of a sheet pan. Share a slice sitting in the park , watching dogs frolic and seniors practice tai chi.

Lorna Dietz

My walking tour of North Beach and Fisherman's Wharf always includes Liguria Bakery. It was Frank Viollis who introduced us to this renowned neighborhood bakery . Be sure to visit before 2:00 pm. Read more

ᴡ Elliot

Be nice to them, and be ready to order. The rosemary focaccia is better than the mushroom .

Guy Tortorici

The best hands down. Been buying pizza here since 1973

Orlando Johnson

If you were coming to San Francisco this place is a must try!

James G

Go early!! They sell out quickly.

Fiona Stripe

The pizza focaccia is very good!

Adam F

Get here before noon any day except Sunday and try every focaccia they have.

Asia Harrigan

My favorite is the pizza ... But literally ALL of the flavors are good :)

Carol

Get there early mornings and wait on line for great pizza bread till they run out.

Brian

7x7's Big Eat 2012 says the foccacia is delicious. Yum!

Amy Moore

You have to know what you want and order Seinfeld style, ie: "Pizza , cut up"

Gyozo Nagy

Focaccia bread for Alcatraz trip was awesome

TV Food Maps

Check out Liguria Bakery as seen on Pizza Cuz Read more

Robert Birnbach

the pizza is the best but get there early they close when they sell out and often they sell out by noon

Ryan Pezer

Focaccia is not only their specialty it is the BEST!

Anton Shuster

Foccacia is on 7x7's Big Eat 2013.

Cristin Zweig

You can call in your order the day before to ensure you get what you want.

Toji ...

Get here early before they're sold out.

Eric Perret

Focaccia bread

Anthony Lum

THE BEST FOCACCIA IN TOWN !!! Read more

Jennifer Milano

The soup nazi of focaccia

7x7 Magazine

Try the foccacia...it's #69 on 7x7's Big Eat SF 2010. Read more

Patricija Valentinuzzi

We tried garlic foccacia on Saturday morning, it was cold and way too greasy.

Michele Lee

Pizza is the best!

kewlio

pizza and rosemary are good

Danilo Alfaro

Cash only .

Jodi Drake

go here for bread

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