Le 6 Paul Bert

Get the Chef Surprise 4-course menu: you taste 1 starter 1 meat 1 fish and 1 dessert from the main list but the Chef picks for you! 48 euros per person at donner.

Amazing French restaurant . Cosy with only a small but great menu to choose from. You can share each dish. We tasted the St-Jacques, the salmon and the lamb . It was perfect. A bit pricey though!

Eat here if tables are full at bistrot Paul bert . Very inventive dishes here. Lamb confit starter and veal with course spaghetti (butter squash vegetable , not pasta ) are definitely unique and amazing.

ridiculously good. paired down food with perfect flavor. natural wines are top notch. a bit cramped, but it's paris, who cares?

I had turbot fish , porcelet (crispy pork ) and rabbit . All good but I prefer the rabbit wrapped in bacon and served with asparagus & apricot sauce :-)

Love! ... the staff was so kind to me (I don't speak French and somehow they anticipated that I wanted my lunch further cooked). One of the best lunches I ever had

Traditional French restaurant with authentic and innovative dishes. Menu changes frequently

French cuisine with a twist. Loved the pumpkin soup and pear & ginger dessert . Smiley, friendly service .

Le6 Paul Bert "just" got a new chef . I belive the good rating of this place is related to the former chef . I hope that the Kitchen and the staff just had a bad day.

All the desserts are good ! Light and fresh, I mean: no heavy pastry but still sweet ;-)

Fantastic meal! I wish I could go back every week!

Good menu. The grosse raviole is amazing and bar tender is very cool dude (with mustache)

I was served by three different waiters . Out of controll, clearly with to much to do. They could not recommend any wine because they did not know what the chef had intended to make. 3/4

Love love love it. Such a great finding!

Inventive cuisine, sauces full of taste and variety of vegetables .

The commodoties itself is quite good, but the composition is not good. Several of the dishes are all too greasy. It tasted burnt butter of many of the dishes. Part of the commodoties was also burned.

Well cooked : turbot fish

Only one problem : no kid menu and they do not adapt the main dish as other restaurants (like East Mamma or Table d Aligre which are in same area). So you end up paying 28 euros for your kid :-(

Very good, creative cuisine

Food was good, service was so so. A bit stressful ambience which is a shame because the food was pretty good. The price is on the high side for this neighborhood .

The bearded middle-aged man by the bar is the owner of all Paul Bert restaurants

The waiters attempted recomondation of a few wines . Not spot on We had barely finished the dessert before they brought the bill. We felt that they really just wanted to get in new guests.Disappointed

Modern, french moderate fine dining

When in doubt, have the tasting menu

I had really high expectations for this place. But I'm sorry to say it, it's highly overrated. I would go as far as to say, stay away. I tried a menu "the chef recommends." Part 1/3

Sister to Bistrot Paul Bert . Reco by David Lebovitz.

Menu Déjeuner 19€

Extraordinary :-)

Take the menu

neo-bistro2

Excellent bistro gastronomique ! Les plats sont magnifiques, remplis de saveurs de saison avec une cuisson parfaite . La formule midi entrée plat dessert à 18€ est imbattable. Service un peu speed.

l'un des meilleurs bistro gastronomique que nous connaissons et que cela soit dans l'assiette ou autour c'est un festival pour les papilles et les yeux ... Un service attentionné et convivial

Tres Bon restaurant toutefois service un peu rapide et surtout les desserts ne sont vraiment pas garnis rendant la fin du repas un peu amer

Une cuisine de bistro revisitée qui vaut le coup d'œil (et de fourchette ). Cadre chic et chaleureux avec cuisine ouverte et staff aux petits soins.

Cuisine au top ! Menu complet à 19€ (entrée, plat, dessert ) avec une qualité incroyable. Vous pouvez foncer les yeux fermé.

Excellent Saint-Pierre à l'orange , gingembre et girolles . Cadre, service et ambiance très sympa ! Cependant, addition très salée !

Absolument délicieux. Prenez le menu , vous ne serez pas déçu. Par contre le vin est très cher

Excellent, la formule du midi est imbattable. A noter la qualité de leur charcuterie ! Must do

01-43-79-14-32. Formule : 23 euros (déjeuner ).Carte : de 17 à 30 euros . Fermé les samedis et dimanches.

Très bons produits originaux, service propre, un poil trop bruyant

Une carte différente tous les jours pour des plats très réussis

Très (très) bon. Service attentif et cadre agréable.

Très jolie formule au déjeuner , très bon rapport qualité-prix!

Superbe cuisson des viandes . Poissons ultra frais. Top.

Service de bonne volonté. Cuisine mono maniaque. Aération sous dimensionnée. Nettoyage intégral recommandé

Ótima Comida!

Get the chef's menu , très delicieux

Carte courte bien sentie .Ambiance parisienne sympathique

Honnêtement... C est magique... C est vraiment très bon....

Beaucoup de promesses et malheureusement beaucoup trop de déception. Très cher et service trop long. Vraiment dommage.