T.G.I. Friday’s prides itself on providing a fun and relaxed atmosphere, friendly service and original recipes. Friday’s is renowned for their World Famous Burgers, Buffalo Wings, Jack Daniel’s Grill, Loaded Potato Skins, and incredible range of cocktails/drinks.
Herring Rd North Ryde NSW 2113 Australia
Reservations | Yes |
Credit Cards | Yes (incl. American Express & MasterCard) |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner, Dessert, Happy Hour |
Drinks | Beer, Cocktails |
Steak not the best quality, very grizzly. Apart from that, very enjoyable. Definitely try the wings !
Did not have a problem with the wait as there was hardly any wait for entree or main. Food was quite nice and large so a tip for the ladies, if getting a burger , definitely look to share.
Happy Hour (everyday ending at 6:30) has $2.95 beers , can't beat a Carlton for that price!
Here for a feed at 4pm and the place is empty. There's two muppets working the bar doing nothing and it takes 15mins to pour a beer and crack open a corona. Hate to see it during peak times.
Who's idea was it to make the floors in a restaurant slippery?! Am waiting for plates of food to go flying in the air from a waiter/waitress slippage!
My pasta portion was very small and my wife's mash potato was cold. Very disappointing when TGI Fridays in Melbourne and USA are great.
their service is a bit slow
Book book book . Didn't find the food better than grill 'd. Told we needed to book , got inside and it was empty
The ribs are great
Didn't wait too long for food coming, food was very nice. Maybe because we came at the weekday lunch time.
Maybe it's opening week jitters, but having to wait an 1hr 15m for food to arrive with a half-empty restaurant just doesn't cut it. Sorry. Unfortunately the food missed the mark too.
Nice food. Lazy staff
Food is nice but the service is absolute crap. Meals came out in dribs and drabs over a 10 minute period. Drinks never arrived at all until I asked. Waiter was pretty much non existent.
This place is a shit house and lied on its 2 for 1 meal promotion. Its term & condition was lame and the store manager had to be called for resolution. Food was average as well
Don't go here! They kept us waiting over 75 minutes for four burgers and that was just at lunch time during the week. I don't care how good they say it is it's honestly not worth it.
Massive burger stacks!
Super slow service, waited ages to place our order and then get the bill. Overpriced compared to Friday's overseas. Decent food (ribs and chicken fingers ). Softdrinks at $6.45 a pop...
Been here twice for friends birthday dinners . Wouldn't book mine here, takes waaaaay too long for food even when it's dead. Staff seem half comatose as well . Not worth it.
Seems to be closed at the moment
Very long wait times to get seated.
Bland food and my cocktail had little alcohol in it. Hooters/Hard Rock Café much better.
Food is ok, waitresses are ok, tall 'indian!?' waiter is a creep.
Worst service and meal ever. Complained and was told to expect teething troubles with a new restaurant . Would like to see TGI's response on here!!!!
They don’t even have mozzarella sticks . What’s up with that?!
Service could be better
Expensive, terrible service and cold inside thanks to the automatic door. Better factor in an extra hour of parking .
Great screens and sound system. Gold class is a great experience in COVID times. - Tom W
RJ's chicken avo sandwich is the best! Don't forget salt and pepper - Jonathan Yue
Even though coles just opened round the corner, still like the woolies, check out the extensive deli foods, incl. cheese, meats and more - Vivian Wong
this place is Awesome. All beer in Australia is expensive. the Servers are some of the cutest on the Pacific and the number of Flat Screen Televisions makes it a great place to watch a game or match! - Christopher Jozwiak
Great burgers and fries! Shakes aren't good. The vanilla taste was too strong and fake-tasting. Get the bronx and you won't be disappointed - Andreas K
Great food, relaxed vibe, variety of shops, snacks and activities. Yummy bubble tea. - Rachelle Elise Etienne Breidenbach