Ramen Jo

Very nice Tsukemen (dipping noodles ! Both the broth and the noodle texture are just right. Gyoza (dumplings ) is a good plus to share with friends. Definitely will go again :P

One of the very few places that makes their soup from scratch everyday. Other places use a pre-made base. The tell is when places open really early to start the soup-making process.

Loved the broth (tonkotsu with black garlic oil ), it's very flavorful yet not thick which won't fill you up so quickly. Egg was spot on and the hardness of ramen is cooked to my liking!

Tried the Tonkotsu ramen.Consistent Noodle texture ,fatty style charsiu, very tasty. Pork bone broth is a bit salty towards the end but good balance of thickness n flavor. Worth a try.

This small shop offers decent ramen , note that the portion is quite small so you may need to order extra noodles . Prices are ok. Service is none.

Fried chicken , tsukemen ramen , char siu rice

Excellent value and tasty options. Lots of options available. Try the mountain of veg with spicy broth !mmmmm

I like the fatty pork and the soup dipping noodles . It's not cheap though

Love the ramen with loads of veggies .

Not as expensive as other ramen options in HK, but with similar standard. Worth a try!

The mountain of vegetables ramen is more like a hill now...

Pork is too salty and the broth gets saltier too by the minute. Perhaps better off trying the chili option

Not bad, but can get better ramen in larger portions with better prices elsewhere.

Tried the classic ramen this time. Can't say the best but good enough to satiate your ramen crave. Small portion served. Queueing needed at dinner time.

I just don’t like it. The ramen is fine but you get better ramen elsewhere in the area.

Michelin recommendation spot, tried it once, taste was nothing I will go woo, but price was ok.

Above average ramen !

pretty average ramen and the pork was bit on the salty side

Sad to say quality has gone downhill since my last visit ...

Tonkotsu ramen supa yummy~~