Ken's Artisan Pizza is a pizzeria Portland located in United States.
304 SE 28th Ave (at SE Pine St) Portland , OR 97214 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Dinner |
Drinks | Full Bar, Cocktails |
Salads are beautiful, pizzas from the brick oven are the most delicious thing ever! Be prepared for a wait, unless you go in off hours.
I tend to keep it simple with the classic Margherita , as I think his raw tomato sauce is the best I’ve ever had. My husband swears by the Soppressata , which has ruined me for all other pepperoni pies. Read more
I call it 'stah 'zah: Simple pizza with a hipster vibe . You're not gonna get super cheap or super fancy here, but it's a nice middle ground that appeals to both pizzaphiliacs and casual eaters.
Cocktails , wood fired pizza , fresh desserts , the bread (and by extension the croutons on the salads ).
The current version of the seasonal roasted vegetable plate showcases smoky pardon peppers -- delicious, and not often seen on Portland menus.
Delicious fresh ingredients . Great atmosphere, and friendly staff . Prices are extremely reasonable.
Generally a long wait but the pizza is delicious. A whole pie is perfect to split between two people
Don't miss the veg plate if you're hungry enough for both pizza and something else. And save room for some of the best desserts in town . My favorite pizza ? Prosciutto ? Soprasatta? They're all great! Read more
Two pizzas feed three people. Mix and match, we’re a fan of the arugula , the olive and the arrabbiata!
Ask for table bread ; it's pillowy soft and is Ken's original expertise. Served with olive oil , sea salt and red pepper flakes .
The bacon pizza is a-maz-ing! Crispy bacon with a wonderful blend of cheeses . The mushroom wasn't too shabby either!
Go later, after 8:30pm - the "forno" is at the right temperature says my Italian :-) haven't had a bad pizza in our numerous visits. La Pizza piu buona di Portland!!
The pizza is delievered to me still seething with the oven's heat, the cheese fused into the slightly piquant tomato sauce , and the singed basil wafting its scent into the air.
Citrus salad was amazing and the Pizza was perfect.
The sopressata is the best!
if you happen in when the Spring Onion pizza is on the menu, it’s a must-try. Read more
Try the Fennel Sausage & Onions Pizza - Add the side of arugula to any pizza for extra tasty nutrition points.
Pizza was so delicious, we had to order a second!
Amazing crust, great service, get in line early!!
Get the handmade with calabrian chilis. Delicious.
Try the Olive pizza . The olive flavor bakes into every bite without being overpowering. Amazing!
Bacon pizza was good. Busy place but worth the wait.
One of the best fennel pizzas I've had
Elias Cairo, chef of Olympic Provisions, eats here on his nights off. He loves the Wood oven roasted vegetable plate . Read more
The best pizza , the tastiest in my live!!!
Get the New Yorker pizza and the calamari
French-style bread baker Ken Forkish helped lead Portland into pizza’s promised land in 2005 with experiments at Ken’s Artisan Bakery . Read more
Pizza ???? It has cheese . Eat it.
Sausage fennel za is fave! If u like some spice add the chiles.
The Margherita pizza is deliciousness
the olive pizza is my fav! ah & the caesar salad is amazing
Peach and bacon salad : I think I love you.
awesome Japanese hand dryers. they will change how you feel about air dryers.
Sorpressata with eddie rosetti
They have a simple child's cheese pizza that isn't on the printed menu.
First & last time there.
You usually have to ask for it, but bread and olive oil are free.
Arrive early, shortly after they open to get a seat. Pizza is worth the wait if you have time otherwise (40+ min wait).
Awesome pizza . The cool, chatty, older bartender is actually Ken.
The “Housemade”
Go to Kens Artisan Pizza for the Prosciutto Pizza and Vanilla bean panna cotta for dessert . Read more
This pie was excellent...fennel sausage with chili 's...mmm!
Margherta with arugala makes the perfect pie!
Try the Pizza Margherita with Arugula
Freakishly lucky to get in and a table on a Friday when the doors opened!
Service pretty bad...waitress response to a forgotten beverage: "you should have let me know". No apology. Really?
hands down. this is it. Read more
By far the worst experience I've had Pizza and service stay alway terrible terrible terrible
Early and do a whole pie
Has cuties
The dough used in the pizzas is out of this world. Sour-doughy and wheaty, chewy yet airy. Incredible. - Ryan K
Best pizza I've had on the west coast. Better than anything I've had in NYC also. Definitely worth the long wait. - Chris K
Unique take on pizza that's pretty awesome. One of our pizzas was amazing (Pesto) and one was bit too dry (buffalo chicken). Btw, don't skip the salads... share one before your pizza and you'll be :) - Josh Kill
Creative ice cream flavors with seasonal options. Feel free try as many flavors as you want. - drew tarvin
Mac n cheese and the Brie sandwich. Both are so good and the portion sizes are very appropriate (not too big). - Annie Chiu
Creamy and delicious ice cream. Got the french toast! The cones are made fresh! - Adena Brenowitz