Bistro Campagne

Bistro Campagne is a french restaurant Ravenswood Chicago located in United States.

9 / 10
140
ratings
  • Phone

    (773) 271-6100

  • Website

    bistrocampagne.com

  • Instagram

    No Instagram

  • X (Twitter)

    bistrocampagne

  • Facebook

    No Facebook

  • Type

    French Restaurant

Address

4518 N Lincoln Ave (at W Sunnyside Ave) Chicago , IL 60625 United States

Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating Yes
Menus Brunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 37


Keywords:

good for dates pork chops outdoor seating biscuits brunch food gardens roasted chicken good service restaurants cute pate bistros desserts cornbread soup bar meats dinner onions boeuf
Time Out Chicago

There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup , mussels steamed in Belgian ale , roasted chicken and pan-seared hanger steak flanked by amazing frites . Read more

Chicago Tribune

On the menu, flavorful standouts abound, including the croquette de porc, a deep-fried pork ball served atop a sweet, creamy kabocha squash puree. Read more

GourmetLive

Food blogger Penny Pantomim says the pork chop with creamy polenta and grilled white peaches will “blow your mind.” And she suggests topping off your night with a citrusy Hemingway cocktail .

Kevin M. McNally, CMP

It's quality not quantity. Small place with delicious food, consistent good service and friendly . Yes, I have been here often. Try the Duck and Risotto .

Maryna V.

The best cute hidden place between buildings is the back yard . So cute and romantic . I love small tables and white tablecloth .

Laurissa

Everything! The duck pate was delicious. I had an amazing pork chop with caramelized cherry glaze and corn bread . Heaven!

Tj Hempel

While the dining room and outdoor courtyard are enticing, for a real flavor sit at the bar and be entertained and informed by the knowledgeable staff-especially Jeff on Friday nights!

BigTab R.N.

Brunch is awesome! Crab cakes are incredibly light and the biscuits are the best I've ever had. Ever. Do it!

Joseph B.

Great service, good food, the ambiance is a little plain for my taste, but I understand that's the aesthetic they were going for.

Lauren Drogos

Delicious mussels , great wines . Trout is fantastic. Pre fixe menu is a great deal on Wednesdays.

Sara Steiger

Amazing food, service and wine selection . Highly recommend saving room for dessert :)

Eric

Neighborhoody and homey continental comfort food . Great for a winter evening or a spring/summer alfresco .

Emily Glaze

Amazing service, quaint decor and delicious food. The salmon is cooked perfectly.

Irena Simons

We loved it, great food, fish was very taste!!! My friends had steak love it!!

Kate Schaffer

Steak frites , escargot , trout with lentils . All favorites!

Andy Flamm

I enjoyed the onion soup and the pork chop . Neither are diet- friendly , however!

Chicago magazine

Which is more comforting: hearty bistro classics, like boeuf bourguignon, or a feel-good vibe? There’s plenty of both here. Read more

Emily Greenberg

Fabulous Boeuf Bourguinon and mussels ! Good wine . Overall, a great meal!

Samantha Bornemann

Delicious pork chop . Great garden patio . Lovely spot!

Rebekah Whitfield

Wine , gnocchi , we loved everything!

Jon Boyd

Give someone you love a gift certificate for here and maybe they'll take you.

Mike Wilder

Service industry discount Mondays - 25% off entire check.

Brett Scappucci

This place is a fave!!!! Atmosphere, service, wine and food.......tres charmant!!!

Chefs Feed

Gilbert Langlois, chef of Homegrown Cafe , eats here on his nights off. He loves the Roasted chicken . Read more

Stephan Germain

My favorite go to court special occasions/celebrations

Jill

the cutest patio for brunch .

Vincent Zhang

Great ambience. Must get the duck confit .

Michael Zarb

Really quality fresh local food.

Maria Cortes

The mussels

Ron Hollatz

Great French food but I can never get past the Croque Madame Read more

Angie Erickson

Soup , chicken , steak

Aaron Enequist-Leiker

Try the Charcuterie plate

Theresa Humanicki

Wonderful brunch !

Michelle Martin

French onion soup is to die for.

Jennifer M

Big plates of Yummy.

Ian B.

Bottomless moule fritte on Tuesday danger zone

Antonio Gonzalez Arnao

Muy buena comida. Ambiente agradable

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8.5
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Try the gnocchi or short rib ravioli...both are amazing! Whitefish, shrimp & artichokes and pomegranate panna cotta are also excellent. YUMMY! - Cyndi Smith