Cure

CURE is a restaurant & bar in the Rochester Public Market. Our menu features seasonal, locally-sourced interpretations of French Farm cuisine. Food is by Chef Dan Martello, and cocktails are by Chuck Cerankosky from restaurant Good Luck. Caitlin Graham directs our wine.

8 / 10
71
ratings
  • Phone

    (585) 563-7941

  • Website

    curebar.net

  • Instagram

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  • X (Twitter)

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  • Facebook

    244200739014125

  • Type

    New American Restaurant

Address

50 Public Market Rochester , NY 14609 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Menus Breakfast, Brunch, Lunch, Dinner
Drinks Full Bar, Cocktails

Comments / 32


Keywords:

faith in medicine cocktails trendy kumquat good for dates great value good service Fernet Branca pate steak pork belly authentic romantic gin healthy food potatoes rum homemade food Camembert meats
Laura

If you want a good cocktail and bartenders who know what they are doing come here. Don't be afraid to ask questions!

Christopher Carlsson

Try the Fava Bean Hummus - Lovely Hummus ( two words that I find do not normally go together) with two types of bread . Only $4 on the menu !

Kyle Macey

Great craft cocktails located at the public market . Grab a drink, sit at the bar and sip your sorrows away.

Marc Mayer

Hey so let's talk about their Bloody Mary . It's the best I've ever had so shut up and get one already.

Amanda Moreland

Always the most amazing meat dishes. The specials are always worth considering!

Karlsson's Vodka

Try the "Cossack in Carthusia" cocktail ! Karlsson's Gold Vodka , ginger juice , Lillet , Benedictine, and a Chartreuse rinse

Steve Poland

Cure all their meats. Sister restaurant of Good Luck which is AMAZING. I'm told get the sausage here.

Chris Jones

Cocktails , cocktails , and definitely the food. Also, cocktails

Steph

Try the house made Merguez and Black Cavatelli . Both amazing! Don't bother with the roasted duck . Also expect slow service.

Vince Frisina

If you like rye , get the Goat Hill . If you prefer Tarantino, get the O-ten Ishii.

Chris Jones

Spectacular cocktails . A must try if you're interested in such things.

Christopher Carlsson

Try the JAMROCK Old Fashioned Cocktail - All Spice DramCandied kumquats , A.H. Hirsch Bourbon , Orange Peel .

Alyssa Belasco

Four words: Camembert with Fingerling Potatoes . Get it and enjoy!

Alyssa

The faith in medicine is a great summer refresher. I don't typically like tonic but the drink is great.

Christopher Carlsson

Try the Rearden Metal - St Vivant Armagnac ,Manzilla Sherry , Los. Nahuales Mezcal , creme de Cacao , Black Walnut Bitters

Christopher Carlsson

Try the Sortie Cocktail - Red Ibis Rum , Maple Syrup , Bonal Gentaine Quina, Fernet Branca , Lemon Twist

Janelle McCoy

House gin and tonic is amazing. Not to be compared to your run of the mill g and t .

Bob Marchese

No complaints! The guanciale was amazing, as was the Rabbit/Mushroom pate . Good job!

Liz Lawley

The butcher steak and 49-hour pork belly are both amazing.!

Christopher Carlsson

Try the Faith In Medicine Cocktail - Plymouth gin , Kronan Punsch, Homemade Tonic Syrup ,Champagne

Jennifer Cisney

The roasted fingerling potatoes & baked Camembert is like cheese fondue !

Hano A

Camembert with baked potatoes ????????

Luke Fischer

The cured meats were good. Unfortunately, the bartenders are woefully unaware of their patron's needs.

Marc Mayer

Best Bloody Mary I've had.

Christopher Carlsson

Try the Oven Baked Camembert With Fingerling Potatoes

Amy Leigh

Went on a night that was busy, ignored by staff , food and drinks dissappointing. Too loud to have a conversation.

Dan Bud

Cocktails , FTW!

Christopher Carlsson

Try the house made rillettes

Christopher Carlsson

Try the Rabbit Mushroom Pate

Christopher Carlsson

Opens Wednesday, June 6th at 5 PM !

Christopher Carlsson

Do you think Adam works for a competitor ?

Timothy Hong

Brunch was mediocre

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