Le Diplomate

Top notch French food in DC. While the place is huge and they serve a ton of people each night, somehow they are able to maintain the intimacy and flare that the place deserves.

The Burger Americain is made with two slim, seared patties tucked into a golden bun baked in-house, draped with American cheese and topped with a few tart pickles , plus its own mystery sauce. Read more

Reservations are a must if you plan visiting Le Diplomate during peak hours. When you do get a table, don't miss the chicken foie gras parfait and the near perfect steak frites .

Stephen Starr's first entry into the D.C. market excels at classic dishes like steak frites and skate , as well as some interesting twists like foie gras mousse . The atmosphere is loud and bustling. Read more

If you like foie gras , the mousse is fabulous. 1 order is plenty for 2 or more. Steak frittes, trout almondine, beef bourgonion.. all superb. Creme brulee is perfection. Take out orders at the bar .

Love the decor! They were able to accommodate my vegan diet with the saldade a la grecque and the garden pot au feu. The bread is amazing and the waiter gave me olive oil for it without me even asking

Simply amazing, better than Balthazar in NY. The taste delicate, the flavor has balance, all the dish as made for the main ingredient, try the fish , awesome!????????????????????????????????

If there's one thing you want to indulge on, it's the massive Grand Plateau seafood tower featuring rockweed, various oysters , clams , mussels , scallops , lobster , uni, snow & king crab , and shrimp !

This place worths every dollar. It’s one of the best french restaurants i have tried. The foie gras is simply spectacular. We had lobster risotto , rabbit pasta and snails. This place is a MUST in DC.

Le Diplomate’s Burger Americain is a classic, complete with two patties, American cheese , pickles , onion , special sauce and, of course, pommes frites . Read more

I had the poached eggs basquaise, I really liked it. I tried the boudin noir (blood sausage ) which I found quite heavy and too much to finish. Luckily I could take it to go. I would come back.

Words can't describe this place ????????, everything was tremendous. Burger , Steak , Fries , Shrimp salad and Cream brulee were delicious. Book in advance is better.

Second visit cleared disappointment from first... The Duck terrine and mussels were excellent and the pastry basket so fresh. I also love the fact that they make doggie biscuits for visiting pups.

The large seafood platter ! Shared it between five people with some hors d'oeuvre such as mac and cheese , steak tartare , and goat cheese ravioli . Wait staff was tentative and everything was good.

I got the steak au poivre (cooked rare, it's the only way) and it pretty much melted in my mouth. Outstanding. Escargots were delicious, bread was awesome, service was on point and stellar.

Freshest Bread was impressive to start with.Escargots, Foir Gras, Lamb Shank , Braised Duck . All Delicious. Great ambient, reminding us brasserie in Paris. Sat by window. Breeze was extra bonus. Merci!

At last, Paris in DC. For an education on everything off the vine, pull Erik the sommelier aside for a rec. Don't let his young looks fool you- his passion for fine wine is off the charts.

By far some of the best food I've had in DC! The macaroni is amazing and the lamb was the best I've had anywhere ever. Make sure you get a reservation at least 3 weeks in advance to get an ideal time.

I really enjoyed my visit for brunch to this place. The cappuccino is great. I got the Eggs Benedict with Pommes Lyonnaise and they were awesome!

Went here for my birthday dinner . Mushroom tart was flaky and flavorful. I had the steak frites - steak was so tender and juicy and the fries had the right crunch. Great service and really good food!

Like a Parisian bistro out of a fantasy without feeling cloyingly on-the-nose/cookie cutter. The food delicious and rich, the wine lovely, the servers equally friendly , knowledgeable , and posh.

Foie gras , trout , beef tartare & crème brûlée were DELICIOUS! Take your time here, it's not for quick meals . The patio was a perfect replica of French café terraces - love, love, love!

Critic Tom Sietsema was "most surprised by Le Diplomate’s reliability" saying it's one of the hardest qualities to achieve. 265 seats w/ patio . 25 cooks are behind the scenes here. 3/4 stars. Read more

one of my new favorites. everything is to die for. favorites: foie gras , escargots , tuna carpaccio , mussels and fries , creme brûlée . cranberry bread is a must. still to try the steak tartare .

This is my go-to top restaurant when I'm in DC. Great drinks, fun menu, sharp staff . Today was our first brunch visit - that bloody Mary was notable!

Always a solid bet. Good food + vibes. Great for hosting out of towners. Not so great on the wallet but c'est la vie

Lovely spot for Brunch especially if you're in from out of town and want to avoid the touristy areas. The foie gras parfait was sinfully delish and large enough for 2 or 4 to share. Bon appetit!

I had the onion soup which is a must. It's cheesy and full of flavor. For entree I had the Coq Au vin which was on the salty side, especially after onion soup . Service is impeccable.

This place is packed & for good reason! Great food & service! Little pricey but good size portions, we shared the steak frittes so we could also have escargots , cheese & the amazing bread & butter!

Lobster Risotto on Tuesdays only, so good. Warm shrimp salad , steak tartar , scallops are all so tasty. Finish off with the creme brûlée and mint chocolate chip gelato .

Bread is amazing. Don't let your dining partner steal all the cranberry walnut ! Be sure to indulge in the foie gras parfait , lemon confit or dark chocolate napoleon .

Great food and great service. Looks like Pastis in NYC. I tried foie gras and lamb shank - both amazing. Beef Bourguignon was so-so, but I would definitely come back to try other dishes.

Most authentic pimms cup in the city paired with the baguette Provençal and you can enjoy an afternoon with a quintessentially English drink paired well with French fair . Love.

Love it here. Wait staff is on. One complaint is the hostess station is never smiling or never seem nice. 3rd time here and the lead hostess (dark hair) looks so unhappy. Btw, onion soup - love. :)

Amazing spot .. huge menu .. friendly staff .. i tried their sweet options and they were amazing chocolate cake and tiramisu plate

Le Diplomate, under the care of executive chef Adam Schop, executes a perfect omelet , an expert steak au poivre , a divine apple tart , everything delivered by some of the best servers in the city .

The Bitches Say: A! Snag a patio table and be sure to save room for dessert . The Bitches awarded Le Diplomate with the Most Worth the Hype and Best Dessert awards of 2013!

The fastest service for the most delicious French food !! Try the steak au poivre and roast chicken ... And the Brussel sprouts and the macaroni au gratin !! I'm sure everything is terrific !

This place is such a vibe. Cozy , chic and tasty. Plentiful option on menu, the Terrance seating is heated, during winter and it’s a beauty! 10/10

The Burger Américain is just fantastic. From the bun , to the beef , to the cheese , everything is perfect.

Not only is the food delicious, but the service is great. Get the Marconi and cheese , and enjoy (or take home) those starter pastries during brunch ..

This is a very chic & Slick place. I highly recommend this place for anyone in DC. (I don’t usually write reviews but I feel compelled to write this one, Thank me later lol).

Buzzing scene on Sunday afternoons. I think even sociopaths will enjoy the bar scene. Try the onion soup , it's a gold standard – and you don't even have to call it "French". (They know.)

Brunch was amazing. The eggs are well prepared and the French toast was perfection. Service was good quality as well . I felt like I had left DC for France

One of the top five restaurants I've ever had the pleasure of dining. Make reservations or belly up to the bar before the dinner rush!

The escargot and steak tartare were to die for! And if you like a creme brûlée with a strong vanilla flavor , this is for you.

Loved this place! Food was amazing, service impeccable! The steak and fries , mushroom pie , seafood , steak tartare are worth the hype!

The brunch is everything you could want and more. Get the pastry basket. Bacon is otherworldly good, and you get a ton.

Everything is great! The onion soup is a must! So is the creme brûlée !

Food porn! Brunch was fantastic! Bacon is a must get! Pastry basket left us begging for more! Norwegian Benedict was scrumptious!