Just steps from Times Square, The Lambs Club is an oasis of upscale American cuisine, inspired cocktails, and exceptional hospitality.
132 W 44th St (btwn Broadway & 6th Ave) New York , NY 10036 United States
Credit Cards | Yes (incl. Discover & Visa) |
Wi-Fi | Free |
Outdoor Seating | No |
Wheelchair Accessible | Yes |
Music | Live Music |
Restroom | Yes |
Menus | Breakfast, Brunch, Lunch, Dinner, Happy Hour |
Drinks | Wine, Full Bar, Cocktails |
Octopus la plancha app even if you don't like octopus $18, Roasted scallops with bottarga (roe from mullet) boudin Blanc style and mushrooms $34 & side of brussel sprouts , hazelnuts & Parmesan $10
Bar is good for restaurant week. Bourbon-glazed pork belly was tender and flavorful, without being too much. The burrata was creamy. And the desserts were a lovely ending. Ambience is cool and lively
Yellowfin Tuna Tartare , Richard’s Soup , Crispy Skin , House-Made Spaghetti , and Atlantic Salmon , accompanied by Billecart-Salmon Brut Rosé , Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente !
Head to the 2nd floor for a big bar , and grab a seat by the window for good ppl watching below. Good, strong drinks and lots of banker-types. Does not feel like you're in Times Square.
The Lambs Club Burger is a sirloin patty topped with sharp cheddar cheese and shallots on a toasted challah bun . As far as steak-centric burgers go, this was as toothsome as any. Read more
Sit near the fireplace and enjoy warmth & wonderful service. We celebrated anniversary & small touches by staff made it even more special. The food? Beautifully seasoned, impeccably cooked.
High end , gorgeous Art Deco interior with fresh pasta , live jazz and elbow room. Treat yourself before a show. You deserve it.
Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
Celeb chef Geoffrey Zakarian has created the most perfect date dish ever. Try the roasted chicken for two with a side of chickpea frites . Read more
"What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and you’ll find a small army of those dapper waiters at your service." Read more
Having a breakfast here is different and lively experience. Live music and internal design takes you to live in a different time period.
It's a pricey place but go for restaurant week and sit upstairs with the Jazz band ! Yummy food, good music , and comfy booths !
Went for restaurant week and enjoyed a wonderful jazz band . Really fit well with the ambience. Definitely pricey , but the food and cocktails were very good
the bonfire cocktail is great (love me some egg whites ). if there aren't seats up top you can always order from the bar and set up camp in the lobby.
Decent burger . Recommend for a work lunch but you can expect a bit of a stuffy environment
Hand down best food and drink in the Theatre District! Stop by before or after a show. And added bonus, we DJ there Thursdays!
They just reworked the menu but I still recommend getting 3 courses! The burrata is a must and the duck is cooked to perfection
The red wines made me want to puke. Every single red wine is served cold. Their excuse is its the 'cellar temperature'. Dipshit sommelier
The foie gras – served with bruleed figs – was truly marvelous. We were also impressed with the cocktail list , which has old-time favorites as well as more contemporary and daring mixtures.
Lambs Cup cocktail - new favorite! Delmonico steak was super juicy and fatty, so big could barely eat half! Also recommend the Brussels sprouts side
Open your own restaurant . Done. Publish a wildly celebrated cookbook . Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
Love Geoffrey Zakarian's spot near Times Square. Great food and celebrity spotting. Saw the gorgeous Cindy Crawford when I was there!
Everything. Is. So. Great! Also we DJ on Thursday nights!
" And ever since Vogue’s Selby Drummond discovered that the Lambs Club serves coffee ice cubes in their iced coffee , she has stopped looking elsewhere. " Credit: http://goo.gl/yEz5n
A pair of perky fried eggs and three neat rectangles of queso fresco are perched on a crispy corn tortilla and a bed of cilantro-laced black beans . $18.
Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
Ask for Haitian Gary at the bar ! He creates amazing drinks
The rack of lamb was extremely flavorful. If you have a large appetite, you'll want to order an appetizer or side as well .
Try the The Lambs Club Burger - Short rib blend on toasted challah with sharp Cabot cheddar and shallots . Awesome.
Great brunch . Eggs florentine were perfect. Really enjoyed the live jazz
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs . Featured in Where to Eat 2011! Read more
Pricey , but a fun place for a cocktail and bite before or after a show.
The burger and tuna tartare were both solid but this place is way overpriced.
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Perfect ambiance for a quiet Sunday morning breakfast . A cold winter day is made better by sitting next to their fireplace .
You must try the Strawberry Gimlet . Absolutely incredible - like a fresh, liquid strawberry
Very good service and food. The tasting menu is recommended
Lovely wines by the glass and a fantastic cocktail bar .
Went for breakfast and it was excellent, and also impeccable service and a good price for NY
I've only been to private events but they have always been fantastic!
Classic setting. You expect to hear Cole Porter playing one of his tunes .
Pre theater prix fixe is a good move if that's when you are there (by 6)
See if you can’t get into one of the corner banquettes. Then follow with foie gras , cod cheeks — yes, cod cheeks — and Austrian white. Read more
Had a great lunch at The Lambs Club. Ask for the Swordfish ; absolutely out of this world. Geoffrey Zakarian has done it again.
Savor the succulent Vermont Burrata with Pine Nut Marmalade from the delightful NYC Restaurant Week menu
If you are looking for outstanding cocktails , ask for Dwight.
Great place for a business breakfast near Times Square.
Our server Nash and all the staff were incredible! Food was amazing, great quiet date place .
Try the Pastry Basket - Croissant , pain au chocolat , scones , muffins
Try the Stuffed French Toast - Strawberries , rhubarb , vanilla sweet cream
Phenomenal Bar only equaled by the hotel itself. - Barry Guettler
Love love the artichoke dip. Solid and consistent restaurant. Able to cycle thru the seasons without a hiccup. - Kevin V
The steak is amazing here and they have private rooms downstairs for parties. - Karl With A "K"
Great bartenders and staff! Try the West Twelfth cocktail - Andrea Hackett
Great, historic venue. Saw Hedwig here and it was incredible. Just DO NOT order a drink. We paid $38.00 for a house red and a vodka soda. Before tip. Yikes. - Steve K
Always my favourite place to be when I am in NY. Love the dynamic. - Atika Al-Bimani
A new, genuine, beautiful musical. It wouldn't matter if Idina Menzel, Anthony Rapp and LaChanze were in it, the show would be really good. But with them it's fantastic. - Jim Nothnagel