BLACKBARN Restaurant

Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. 30 years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most. ...

9 / 10
432
ratings
  • Phone

    (212) 265-5959

  • Website

    blackbarnrestaurant.com

  • Instagram

    No Instagram

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    blackbarnnyc

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    BLACKBARNrestaurant

  • Type

    American Restaurant

Address

19 E 26th St New York , NY 10010 United States

Credit Cards Yes (incl. Diners Club & American Express)
Wi-Fi Yes
Outdoor Seating No
Wheelchair Accessible Yes
Restroom Yes
Menus Brunch, Lunch, Dinner, Dessert, Happy Hour, Bar Snacks, Tasting Menu
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 58


Keywords:

happy hour tagliolini spacious ribs good for groups mushroom toast healthy food good for dates brunch food French toast bone marrow tartines bread pudding prix fixe menu kale salad trendy bar restaurants meats coffee
Jackie Collens

Incredible atmosphere, terrific service , fabulous food and a great NYC restaurant experience for New Yorkers and visitors. White pizza , RIBS, bread pudding are must haves. Everything really is good.

Clarissa

The appetisers were good (get the bone marrow w Manila clams ). The duck breast was amazing - crispy skin and tender meat, my favourite dish of the night. Nice atmosphere and v spacious

Cesar Razuri

Start w/the Black Bean soup & Mushroom Toast . Follow that w/the Warm Smoked Salmon w/a glass of their Portuguese red wine . Not a fan of Salmon ? Get the Shrimp Tagliolini w/shaved roasted ricotta . Yum!

Giulia M

AMAZING! Kale and roasted corn salad , wild mushroom toast , swordfish tacos , tagliolini , panna cotta . Try the orange wine it's different from anything you've ever tried! Can't wait to come back!

Susana

Love the salmon tartine . Good option for after-work drinks. Large bar for those who prefer to eat at the bar over a table (me). Dark interior, so better for the fall/winter months

ℳ????????♍

BlackBarn is a farm-to-table American cuisine . Been keeping an eye out for their reopening after the pandemic. Always a great spot to enjoy a wonderful meal with both satisfying service and ambience

Nancy Cadet

My favs: the bone marrow was excellent, the ribs were delicious and the Lebanon french wine was amazing

R Levy

Frontline providers on KCC9 ICU at Mt. Sinai Hospital (UES) want 2 thank you very much for your very delicious food packages!! Looking forward to dining here once this pandemic is behind us. ????????????????

DoubleDeuce

The most delicious food and drinks. Very charming inside and they even had live music for brunch . Pricey , yes, but with lots of charm and quality for the extra cost.

Margarita

Great place for sharing plates and ordering a couple of glasses of wine at the bar . Kale Salad and Scallops were delish.

@thirsty

Located on the north side of Madison Square Park , Black Barn sources ingredients locally. Check out the Strawberry Field , with muddled strawberry , Botanist gin , fresh lemon juice , and simple syrup .

Morgan McKee

Tbh service was not great, and it was the middle of the week... but did enjoy the food and the space itself is beautiful. A bit pricey but nice to impress the rents

Lauren

HAPPY HOUR Monday-Saturday, 4-6 pm & 9-11 pm | $1 Oysters | $1 Wings Half Priced Margherita Pizza , Meatballs , Mushroom Toast & Burger $5 draft beer | $7 Select Wine (Glass) | $10 Classic Cocktails

AmateurConcierge

Built for big group meals with well made crowd pleasing BIG portions to share. Branzino and bread pudding were the best of the lot.

Renaud #

Extensive wine list , good ambiance. The waitress suggested the 'venison cooked 2 ways' and it was really tasty????????

Paige C

Came here for an event and the food was incredible! I will definitely come back to have lunch or dinner .

Karl With A "K"

The steak is amazing here and they have private rooms downstairs for parties.

Astrid Junghans

Food heaven! This place has the best French toast I have tasted in my life! Topped up with life music on Sunday morning...

Janelle Cornett

Everything was great. Lamb , wine , kale salad but the best part...bread pudding ! Well done!

IS KLE

Awesome lunch spot . Creative menu and delicious. Plus great service and drink options.

Ammar Shawoosh

Beef BBQ Ribs and Burgers are amazing! U gotta try them

Ricky Sherrill

Good food and a very nice wine list . It a little loud but the great service balanced it out.

Mikahla Vicino

The gnocchi and BBQ rib were incredible. Super cozy atmosphere and fantastic service.

Will Mahony

Solid brunch offering. Massive space. Get the “make your own” Bloody Mary station.

Sloane

Brunch was great & drinks were well priced. We all tried different entrees and were pleased.

Akshay G

Great soufflés & rock music

Shiv Chatterjee

Amazing food. Had mushroom toast , tuna tartare and heritage pork .

Justin Potter

Brunch with great food, and live music featuring some dudes shredding fine licks on the guitar.

Judy G

The cauliflower was amazing - perfectly cooked and delicious!!

Jon Pressman

Beautiful decor right on the park ; great brunch

Danya Jimenez

duck sausage is amazing. Fries are really good as well .

Richard Revilla

Excellent Brunch Menu for Saturday and Sunday.

Kelsey Anderson

Good finger foods, great happy hour / late night menu and prices!

Josh

All the food is great! Plus it has a cool ambiance!

Jamie Dumbill

Brunch burger with parm fries was delicious.

Pauline Maietta

Bloody Mary Bar is above an beyond!

Go Find Alice

Very nice vibes although food is 6.5/10.

Greg Bruno

They have an amazing eggplant cabonata.

Jordan David

Duck , ribs , white pizza , oysters , cheese

Rakhi Patel

Food was super oily. Service was mediocre. Mushroom toast - oily and bland. Scallops - way too oily. Ravioli - even more oily. Didn't feel good after leaving the meal.

Joe Rizk

ask for the off-menu stable boy

Yonatan Bergman

The ravioli was great

Michael Harper

Mushroom pizza is delicious

Chad Horner

at lunch go for the swordfish tacos

Tommy Murray

Beef BBQ pizza , parm fries

Keshav Lewis

Coffee , French toast and Avo toast

Lauren Schroeder

Great happy hour food and drinks

John

BBQ ribs and Carrots & burrata .

Living Jazz Archive

Wine list and duck . Much more...

Courtney Klein

Lots of good vegetarian options .

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