Nakamura

Small, cramped, and often busy but service is friendly and the chef is very humble. The ramen is some the best in the city , my fav is the torigara . Get the gyoza to start.

Chef uses yuzu—think Japanese lemon—to make a light, citrusy and floral broth.. it is something you need to try! Verdict is evident, this places ranks in the best of the best ramen spots in NYC!

X.O. Miso Ramen : Vegetarian and boasts a fishless X.O. sauce made by David Chang, while the curry ramen leaves a tingling in your mouth caused by…Sichuan peppercorns ! Read more

TastingTable: ...ladeling 4 types of ramen , including a yuzu dashi , spiced curry & a veggie miso bowl made w/Momofuku's XO sauce . That last bowl might sound familiar to fans of Sun Noodle 's Ramen Lab

Heads up: their shoyu broths are fish based !! Great service, really cool decor. Got to try their tonkotsu broth, which was a limited special, really rich & yummy!!

Best ramen in the city imo. Definitely go with the optional egg , tastiest addition to the meal. Heads up that there is very limited seating but it's worth 100% worth the wait

Tiny place, don't sit near the door if u can avoids, ppl will knock into u constantly. Gyoza is light and crispy , torigara is on point, light broth. Get with egg . Tip is already included in price.

Fantastic vegan ramen , best I’ve had in the city . Their special mazemen ramen was perfect for a hot summer day.

Like it! Tiny, but ramen here is something you will die for! Try any on a menu - they all are delicious!

Lovely hole in wall spot. Delicious new pork ramen . Sake closer to brady was best in tasting. Top photo.

Nakamura in the LES is trending this week and we recommend you order the delicious Curry Ramen . And why not start things off with a plate of savory gyoza while you're at it? Read more

Love the yuzu dashi ! Refreshing and light, yet hits the spot like a great bowl of ramen should.

Can't go wrong. In the winter, the curry ramen with extra Szechuan pepper is amazing

Nakamura is the new Delancey Street noodle parlor from seasoned ramen chef Shigetoshi Nakamura. Read more

The Shaki Shaki spicy wasn’t that spicy - the broth is very light and clean . I’m more of a fatty broth girl but I can see the appeal.

yuzu dashi and the szechuan cucumber . and a side of sake . the go to if you're looking for a clean , comfort food

Miso ramen is fantastic. Get the side of soft boiled egg , you don't even need to add pork . Flavorful and delicious.

Couldn't decide between two so i went with the torigara with a side of chilli oil ????????

Underrated ramen spot! Broth was so rich creamy and awesome.

Perfection in a bowl. Everything is good. If your ramen doesn’t have an egg … get an egg !

high quality ramen , artisanal noodles and very rich broth.

Great addition to the NYC ramen scene! The curry ramen is unique - thick and flavorful.

I could sell my soul for their curry ramen . So far it's a number one ramen place for me!

Great noodles . The pork broth is tasty and the ajitama egg is perfectly soft boiled.

Spicy miso ramen with a soy soaked egg ! Shishito peppers with sea salt too

Torigara is fantastic. Love the fish base in the broth

Incredible chicken broth and great noodles .

Tiny place but the ramen is amazing!!

comes in chicken broth - different from your typical pork broth , but just as great.

Super small space so go early! Very refined chicken based broth

Best ramen around. The dumplings were delicious too.

Interesting broths but not a stand-out/destination. Good place to go when nearby. Get the egg .

Chewy noodles and thick creamy broth ftw

Miso add chashu

I love their food but the last one that I got was a bit too salty?

I also love the yuzu dashi dish.

Yuzu dashi ????

Tried their Shaki Shaki spicy ramen . Nothing impressive to be honest. Broth doesn't have enough flavor

Curry ramen

Maybe it was an off night, but absolutely nothing wowed me. Except the service was attentive and friendly .

Tontoro ramen

Ton Toro Pork

Gave me food poisoning