Left Bank

#NewYork #bistro in the #WestVillage, serving #NewAmerican food influenced by European influences. We serve #locally, #sustainably, and humanely raised food.

8 / 10
234
ratings
  • Phone

    (212) 727-1170

  • Website

    leftbanknewyork.com

  • Instagram

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    leftbanknyc

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    leftbanknyc

  • Type

    New American Restaurant

Address

117 Perry St (at Greenwich St) New York , NY 10014 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Free
Outdoor Seating No
Music Yes
Restroom Yes
Menus Brunch, Dinner, Dessert, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails, BYO

Comments / 48


Keywords:

tartare maple syrup pie happy hour healthy food French toast restaurants trendy desserts homemade food meats chicken asparagus pies dinner bar good for special occasions pecorino cauliflower reasonable portions olive oil
Gilt City

Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat .

Ellie Rountree

Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter ). The service and food were both outstanding. If they have the scallops with corn , make sure to get it!!

LT

Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy , low noise, great staff .

Missy Mackey

Small menu but very underrated! My boyfriend loves the steak sandwich , the pasta is also good!

Robert Tolar Haining

Great "new american" restaurant . The fish was great! The "maple syrup pie " was good – sort of like a denser chess pie .

Left Bank

We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! Read more

Alejandra Vargas

Perfect to have some good food or drinks outside in a beautiful day. French terrace style!

Cynthia Lin

Our go to burger place , coming from Hoboken! Sweet potato fries are so good too

Damian Bayona

Candle lit and cozy . Good for a date or a reunion with friends. get the steak medium rare.

Katie Nitti

Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.

Jenn

What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey .

Thrillist

This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge . Try the lamb tartare and pretend you also go hunting. Read more

AskMen

Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef .

Left Bank

Check out the menu frequently: <aclass="entity url"rel="nofollow" href="http://leftbanknewyork.com/menus/dinner/"target="_blank" data-sig="nVl/iKJ0PtwZAJh5EYYN0sr+D3s=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">http://leftbanknewyork.com/menus/dinner/</a> You never know when something new is added or taken away.

Mike Singleton

Steak is a great choice, reasonable portion , delicious.

Ash L

Try the iron roasted chicken , the homemade Mongolian dumplings and the asparagus salad--all amazing!

Valentin Guerin

A solid place in west village , good food and a decent wine list .

Monica Cullen

Chicken liver pâté followed by the seared scallops . Tiramisu to end the evening.

Maryam Aly

Start your meal off with the chicken liver pâté .

Janine Quatrevingt

Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.

Arjun

French toast is delicious. Staff are okay. Coffee is skippable.

Monica Cullen

Happy Hour includes 25$ app and pasta plates

Ruben Guerrero

Love the atmosphere, great tuna and steak tartar appetizers .

Jeffrey W

Mains are better than pasta dishes. Cute place for a date.

Erwin Ong

10% discount on dinner Sunday through Thursday.

Village Voice

We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.

Miguel Lopez

Reasonably priced for great quality food.

Alejandro Muhech Ibarguengoytia

Pathe... beef tartar .... mussels .....

Colleen Korby

They have byob on Sundays and Mondays !

Maximum Burger

Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese

Lisa E

Whitney member benefit: 10% discount on dinner Sun-Thu

Caroline

M-F 5-7 happy hour

Bailey McCann

The burger is the size of a slider . So you certainly won't feel bad about eating the whole thing. ($10 no sides)

Colleen Korby

takes large groups sundays to thursdays

Dan Boujoulian

if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez

Amelie B

Tartar and barbera ❤️

Spencer Fry

I like the pork chop and the chicken . Also try the maple pie .

Josh Saletnik

Try the maple pie !

Beth

Maple syrup pie . I die!! Amazing and homemade by grandma.

Amy Kalokerinos

Good for $1 Oysters on Sundays!

Noah Lucas

Get the octopus , you won't be sorry.

Greg Wong ????

Daily happy hour . 5-7pm.

Michael De La Rosa

Sunday and Monday

Slow Food NYC

Happy to award the Snail of Approval to Left Bank

Tyler Edelen

Steak tartare

Keri Hanson

Fish chowder

Paula Keung

Stuffed squid !!

Mike Farah

Not bad, but not great. The menu lacks cohesion.

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