Kam's Roast Goose

This is Yung Kee fast food style. Set meals with drinks. Just as good roast goose & lap/yuen cheong. Cheaper too! But be prepared to Q, sit close together & share tables with other patrons.

Wowwww definitely worth it’s long queue and Michelin Star rating. One of the best BBQ pork and roast goose I’ve ever had! Make sure you order the cucumber too, very nice!!

The queue was insanely Long so I did a take out . Had it in the hotel room with Kirin beer . Roasted goose was superb. Try the honey char Siew too! Highly recommended ????????????????

One of the best things we ate in Hong Kong. It is a recipient of Michelin Star for 8 years and that explains why we had to line-up for almost 2 hours for a taste of the roast goose . Worth the wait.

The goose was roasted to perfection. I recommend queuing at 11am as it opens at 11.30am and the queue can get quite long. Did I mention this place has a Michelin star ?

Michelin Star for a reason. BBQ pork (fatty version), roast goose all awesome! Get their cucumber too!

Very decent roast goose with most food running out around 8. Be sure to go earlier if you intend to have dinner as there will be definitely be a queue and there won't be any goose left.

The roast goose is simply unbelievable ! A must have! The suckling pig we had was fantastic too!

come early before the crowd. as you queue, hostess will come down the line helping you to reserve the goose. they sell out pretty fast. small seating area with semi-quick turnaround time

Lines start forming outside before opening time. Great roast goose and other siu mei from the grandson of Yung Kee founder Kam Shui Fai. Goose blood also smooth as silk . Good spot for a quick meal .

I took duck sausages rice and pickld cucamber salad . Just 65 hkd $. Duck is a bot overpriced. 150$ for 1/4 although ots a michelin star restaurant .

Their goose is without a doubt one of the best in the world. But have you tried their chicken ? Trust me you’ll be amazed.

Line starts forming an hour before opening hours! Tasty and flavorful roast goose and crispy peking duck ????

Believe the hype. Also super easy to get to on MRT but no credit cards and no reservations so get ready to wait on the street ????

Great roast goose . Be prepared to queue at peak hours. Come early as some dishes can be sold out in the evening.

Great roast goose . Worthy of a Michelin star .

Didn't wait too long during late dinner hours. Other meats get sold out fast but we were only interested in their roasted goose . Goose skin was roasted to perfection and the meat was very juicy. ????

Good flavor and texture of roast goose . Love it.

Roast goose is nice and crispy and BBQ pork looks good too. Recommend it on rice as nodles at Yat Lok has a much tastier broth.

Best roast goose I’ve ever had. Salute to that.

Worth the long queue!!! Must try! Didn't know roast goose would taste that good. We ordered half roast goose and 2 rice . Cost us 338hkd.

Famous for roast goose as the name suggested. One of the signature dish is roast goose "lai" noodle .

Fabulous. Try everything. I went for goose and beef . Yum

Delicious roast goose . Also try their roast crispy pork and steamed oil chicken (also yum)

Goose leg worth the extra $, but always run out fast. Just try your luck. Goose for dinner turn are ready at ~5pm. Can sit down and wait

Lower quarter roast goose , soya chicken rice platter, and the goose oil noodles

We thought it would be good but it is just normal, JUST good; not extra ordinary. Springy noodles , char siew was not bad. Rmb to Take reservation ticket and come back later!

Simple and excellent. I had to wait about an hour outside and had my doubts...they were blown away. Go there and try yourself.

There is usually a wait here but the goose is delicious

Really enjoyed the roasted duck . Sauces to dip with were gr8

Try the roast goose (燒鵝), so delish. 好食. At lunch you can go for set meals

Great food, just prepare for the queue. And get there early before the pork belly runs out!

Ridiculously long line . Get a ticket and walk around the block for about an hour. Really really really good goose though. And char siew is not bad.

Roasted goose was good - not sure about the Michelin star

Roast goose , barbecued pork , egg noodles tossed in goose fat ????????. Expect a wait. Take a number. ????

Roast goose is served in a wet sauce and the entire thing is too watery. Loses a fair bit of the crispiness this way. My vote stays with Yat Lok . I will not be back. Service was ok though.

The goose and char siew are absolutely fantastic. The best in Hong Kong.

Had a takeout of roast goose rice lunch box as there is a long queue for table. I am a bit disappointed as there is not much taste as compare to Yat Lok which is a bit smoky in taste...

They have the best roast pork and bbq pork . Long line but worth the wait for the tummy!

almost an hour wait around 4pm, but worth it. Fatty char siew was delicious and chewy.

Ugh so good and so cheap . Go around 3pm on a weekday to skip the line

Must try the goose and roast suckling pig ! The skin is sooooo crispy !!!!!

Worth the wait.

best goose i ever ate. take out if you dont want to wait in line

Get here early (630-7pm) in order to get dinner ! They sell out of the goose!

I know roast goose is in the name but their char siew is even more amazing

Best choi Sam I've tried so far. Goose and BBQ pork sometimes are better than joy hing

Great roast goose , very fatty as expected. There is a very long queue for dinner , not sure I would be up to waiting that long for some food though

Although cannot compare to the high standard of the past of Yung Kee , the roasted goose of this place is really not bad.

Get a side of the cured goose liver sausage . It's very tasty