The Capital Grille

The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service.

8 / 10
343
ratings
  • Phone

    (212) 374-1811

  • Website

    thecapitalgrille.com

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    thecapitalgrille

  • Type

    American Restaurant

Address

120 Broadway New York , NY 10271 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating No
Menus Lunch, Dinner
Drinks Wine, Full Bar

Comments / 69


Keywords:

good for dates generous pour good for groups cake filet mignon wedge salad restaurants great value creme brûlée cheesecake sautéed spinach trendy bar spacious good for working lunch vodka dinner bacon pears
Brian Toth

Sit at one of the hi-tops by the bar .. A lil more private. Their signature burger is one of the best burgers I've ever had- meat quality is excellent. (Bonus: AnneClaire was a wonderful server).

Christina

The filet mignon was excellent, but what really impressed me was the service. They offered a free drink (with top shelf liquor ) after our entrees took a few minutes longer than usual.

Therese W

The seafood appetizer is da bomb with chilled clams , shrimp and lobster . The lamb chops is out of this world and their sautéed spinach is so what what!! Top it off with one of their amazing wine !

Tiffany Hart

Amazing waitstaff , excellent premium lamb chops w/cherry compote, rock shrimp&most amazing pairing of ice wine w/ cheesecake I've had in a very long time!

TenantKing.com

This place has great service and delicious food. If you're trying to figure out what to eat, try the seared tuna . It will not disappoint.

Amanda Rella

Wine and Wagyu night is a great deal - burgers are delicious and wine choices are excellent. Generous Pour event is also a lot of fun.

Siobhán

Wait staff tries to be very attentive. Very much a place for fancy men in suits with a menu to match but the burrata is delicious as a main with soup .

Andy Skovsen

Great seafood , amazing steaks ! Waiting staff was attentive and wine pairings were good. I will not hesitate in recommending this place!!

Siobhán

Came for a work lunch and there was a lot happening in here. Our server was top notch and indicated there's a vegetarian menu if you want/need.

Mike Kowalczyk

The filet was the best I've ever had, it melts in your mouth.

Wei Vayn

Try the Dry Aged Sirloin With Roasted Red Peppers , Mozzarella And Arugula - Very tasty. Thought it would be smaller but it was a huge piece of meat. #nycrestaurantweek

Nana Boateng

The espresso cake , the stuffed lobster and crab shrimp , the ice cream . They're all amazing!

Siobhán

The burrata and pear dish with French onion soup makes a fantastically filling meal on a cold day.

Rebecca Mazza

Great burger and blue cheese olives in martinis

Rekha

If you're at the bar , try and get Danielle as your bartender- she is literally the best...super attentive and just really awesome. Love her!

Joseph Huppert

Great food, service & atmosphere. Drinks tend to be short @ $17.50 , and no discounted parking offered.

Kavita Baba

Obviously good for the Wall Street lunch . Vegetarians , have no fear - the grilled tofu with vegetables and ginger rice are astounding.

Downtown Alliance

Contintental menu w/ premium dry-aged steaks and chops, fresh seafood dishes , an impressive setting near the NYSE. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/

Wei Vayn

Try the Dry Aged Sirloin With Roasted Red Peppers , Mozzarella And Arugula - Yum (via @Foodspotting)

Wei Vayn

Try the Flourless Chocolate Espresso Cake - #nycrestaurantweek #rich (via @Foodspotting)

Wei Vayn

Try the Cheeseburger With Parmesan Truffle Fries - #nycrestaurantweek (via @Foodspotting)

Kisha Monroe

Good food and great ambiance. Good for business, date or group outing

Wei Vayn

Try the Wedge Salad - with blue cheese dressing and bacon (via @Foodspotting)

Katie Klein

Get whatever your waiter suggests (which is hopefully a Chef suggestion as well ). They know what they're talking about. Read more

naveen

lobster crab cakes to start. and check that old-school vault door downstairs.

Russell Hirschorn

The rooms downstairs are great for business or team dinners

Juan Carlos Madrid

Best Dirty Martinis in town

Jamar P

Excellent service . Good portions. Worth every penny. Ask for Joshua as a server.

Kevin Skobac

The bacon cheeseburger is delicious

Josh Ferry

I know, it's a chain... this one is my fav though.

Michael Urizzo

Wagu and wine ! Great value

Harrison Romero

They burnt a steak at a steakhouse but the staff were kind and the place was nice. Not the best, although I am a fan of The Capital Grill in Pittsburg.

Wei Vayn

Try the Creme Brulee - #nycrestaurantweek (via @Foodspotting)

Helenice Valentim

Get the truffle fries and the espresso flourless chocolate cake ! You'll thank me.

J Lopez

The lobster crab cakes are great. The tenderloin and lobster is AMAZING!

Valerie

The creme brulee cheesecake is the best.

Jonavennci Divad

Great restaurant to bring great clients to after a meeting or event while in the financial district

Eva Wang

Delmonico steak with spinach & mushrooms ! Yummy!

Alex Zaltsman

Kona-encrusted strip steak is amazing! Highly recommend it.

M. K.

Best American style steak I've had. Super swank.

Shannon Otto

Lobster crab cakes + porcini Delmonico. Do it.

Nancy Lara-Repetto

Food was mediocre. Appetizer calamari and crab/lobster cakes were good. Salmon salad was terrible/Limp lettuce. Drinks were superb.

Natasha Lazurkin

Lobster burger , filet mignon

santiago pinzon

The perfect choice: Sea food platter!!

Mike Amburn

try the blue cheese wedge salad w a vodka and gin martini instead of wine .

Randy Wong

Chef 's special - steak and lobster tail

Renee

Do the Generous Pour with dinner ... $25 to try 9!! different wines !!

Lala Lalava

Were not impressed by their steaks , but were impressed by manager service 👍🏻

Kazuya Takeda

Tenderloin grilled steak

AmateurConcierge

Why put sugar in the ranch dressing like that?

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