Hong Heng Fried Sotong Prawn Mee
Hong Heng Fried Sotong Prawn Mee is a noodle restaurant Central Region Singapore located in Singapore.
#02-01 Tiong Bahru Market & Food Centre (30 Seng Poh Road) 168898 Singapore
| Reservations | No |
| Credit Cards | No |
| Outdoor Seating | No |
Comments / 11
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With signature Hokkien mee cooked to order in small batches and fried up in a wok to retain its traditional, slightly charred flavour. Be sure to visit this stall early in the day, before 7.30pm
Taste is above average. But wished the noodles are cooked longer and less al dente so that they can soak up the broth! Still can't beat Tian Tian Lai in Toa Payoh Lor 1 market .
If u enjoy ur plate soaked with the prawn-based broth, just ask the chef for a "wetter" serving :-p
Would call it amazing nor did I get Michelin chills truthfully. It was an OK plate, I expected a stronger deep broth taste, maybe even a “Lardy” taste... but no...
$3/$4/$5 One of the best fried prawn mee I ever had
Above average Hokkien mee but I find the noodles abit too hard. Doesn’t really have wok hei either
At $3 this seemingly small plate of Hokkien mee is bursting with flavours.
Amazing fried hokkien mee .
Nice sotong mee w friendly service . Thumbs up
Hokkien mee
Хорошее меню. Вкусная еда.
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The chai po portions are so generous, salty and yummy. Goes so well with the soft rice cakes. Guilty pleasures definitely worth repaying in the gym! - Elizabeth Lee
Best curry rice ever. Try the pork chop, spring, black bean fried fish (if available) and chap chye. - Shannon Low
Top 3 Lor Mee in SG for sure. V gd quality vinegar used gave a slightly sweet fragrance n worked perfectly with gravy n all ingredients. Make sure u enjoy the crisps b4 they softens! #ThomtoriEats - Ian Thomtori
It is a good old salty local taste which offers value to its patrons and supporters. Definitely value for money for a big bowl. - SG FoodTravel
Nice and spicy dry noodles. The soup is so delicious, go for at least $8 - Theresa Low
Award winning stall. The chef started since he was 24. At least 50 years of cooking experience - Benson Toh
This uncle makes the dry version of rojak. The ingredients are not drenched and he offers chilli and sweet sauce on separate saucers. Clean tasting and delicious! - Feli xx
Real freshly squeezed orange juice! Focaccia is super! Also try the chorizo bread... - Martina Maitan
Category Dining and Drinking » Restaurant » Asian Restaurant » Noodle Restaurant
Place Singapore » Central Region