Tiong Bahru Fried Kway Teow is a noodle restaurant Central Region Tiong Bahru located in Central Region.
Tiong Bahru Market #02-11 (30 Seng Poh Road) Singapore
Award winning stall. The chef started since he was 24. At least 50 years of cooking experience
If you see the old uncle inside doing some frying, stop, forget whatever else you were planning on eating, & order a plate personally fried by him. There's this magic I can't describe when he does it.
simply awesome! it's dry and not like any other places'!
Disappointing. Havelock is way better ...
The chai po portions are so generous, salty and yummy. Goes so well with the soft rice cakes. Guilty pleasures definitely worth repaying in the gym! - Elizabeth Lee
Best curry rice ever. Try the pork chop, spring, black bean fried fish (if available) and chap chye. - Shannon Low
Top 3 Lor Mee in SG for sure. V gd quality vinegar used gave a slightly sweet fragrance n worked perfectly with gravy n all ingredients. Make sure u enjoy the crisps b4 they softens! #ThomtoriEats - Ian Thomtori
The lor mee gravy is thick and savoury. Full of flavour together with nicely fried ingredients like the fish. Yums! - Calvin Lim
Go for the Premium Char Siew. It's one of the best char siew you can find in a hawker centre. - Song
It is a good old salty local taste which offers value to its patrons and supporters. Definitely value for money for a big bowl. - SG FoodTravel
163 Fish & Chicken porridge. Fantastic porridge, superb raw fish, excellent service, and, the price is right! - Paul DL