Tiong Bahru Lor Mee is a noodle restaurant Central Region Singapore located in Singapore.
#02-80, Tiong Bahru Market (30 Seng Poh Rd.) 168898 Singapore
Reservations | No |
There will be a long queue always. Be patient and wait for yummy food.. Best Lor Mee in town !!
The gravy is thick and portion is reasonably big for $2.50. Be prepared to queue for good food and add chilli and garlic to spice up your bowl.
The lor mee gravy is thick and savoury. Full of flavour together with nicely fried ingredients like the fish . Yums!
Long queue!!!
汤底糊糊有点吃不惯,噎得很。上面料不多,都是炸物和合成肉,吃得不太爽。汤底适合加蒜末和醋来调鲜味。
The chai po portions are so generous, salty and yummy. Goes so well with the soft rice cakes. Guilty pleasures definitely worth repaying in the gym! - Elizabeth Lee
Best curry rice ever. Try the pork chop, spring, black bean fried fish (if available) and chap chye. - Shannon Low
Top 3 Lor Mee in SG for sure. V gd quality vinegar used gave a slightly sweet fragrance n worked perfectly with gravy n all ingredients. Make sure u enjoy the crisps b4 they softens! #ThomtoriEats - Ian Thomtori
Very good michelin star noodle. Worth the 8 dollars for regular one. - Nicholas Chia
Try the wanton mee with chicken feet. It's really value for money @ $4!!! - Ah Leong San
Amazing chicken curry noodles. Service is brusque — not rude, they're very passionate about what they do. I love it. - Adrianna Tan
163 Fish & Chicken porridge. Fantastic porridge, superb raw fish, excellent service, and, the price is right! - Paul DL
Old school handmade Tau Huey at $1.20 for takeaway. Soft and smooth! - Evangeline