Heng Kee Curry Chicken Noodles

The long queue can sometimes be due to the chatty cook. He loves to catch up with regulars while preparing their orders

Curry taste robust & full of flavours. Not overly spicy , unless you add their chilli sauce . Enjoyable on a cold, rainy day

Ingredients of fatty chicken meat, fatty fish cake , fatty dao-pok are stuff that makes it yummy. Watery curry soup was not bad only, I don't fancy sweet sugary flavour for a supposedly curry though.

Long queue for famous curry chicken mi fen mian, as it took quite long to prepare per bowl of standardised items. I queued from 11.45am to 12.25pm (40 mins). Try only if you have patience for slow svc

Less salty than before, which is healthier. For the minimum $6 bowl, you get 4 pieces of chicken , 2 fish cake slices , 1 potato piece and several tofu puffs. Quite tasty, though less curry flavour.

Must-go place every time I visit Singapore. But do check their hours. They usually sell out by 2pm so try to arrive before noon.

No. 45 on "Top 50 World Street Food Masters" 2017 list. No. 1 is Hill Street Tai Hwa Pork Noodle , also from Singapore, with a relative operating out of stall 02-16

Amazing chicken curry noodles . Service is brusque — not rude, they're very passionate about what they do. I love it.

Requested for Drumstick portion at $7 & shop asst gave me a buay-tahan attitude as patron before me ordered 3 Drumsticks, patron behind me wanted Drumstick but shop asst bluff said no more O.o

This store perfected curry chicken with noodle . Enough said.

The curry chicken noodle is very nice....

Best curry mee in sg

Soup is salty enough. Overrall is good but service otherwise, sucks.

Salty but still crowded with people.