Tai Wah Pork Noodle

The noodles were just AWESOME. The pork balls are very flavourful! The flat fish was crispy , the pork intestines were mindblowing. The Teochew dumplings were very savoury and delicious. YOU NEED THIS!

My basic test of a good bak chor Mee is the serving of "Ti Poh" (slices of fried sole fish ). And this stall serves it generously in their bigger bowls!

Pork noodle (bak chor mee ): Tai Hwa #02-16 serves delicious noodles fr as early as 8:30am on weekdays. Run by a relative, it's a gr8 alternative fr d long q @ main branch (Crawford Lane )

Excellent noodles , the use of fried flatfish adds an extra savoury dimension to the whole bowl. Yummy!!

Agree that the original Crawford Lane 's Tai Wah BCM is still better. But the queue here is more tolerable.

In Makansutra's 2011 "Die die must try" (3 out of 3 chopsticks)

I still prefer the tai hwa at crawford, but this is pretty good as well !

Opened by the nephew of the original Hill Street Tai Hwa Pork Noodle ...which is now located at Crawford lane . Not nearly as nice but still well worth the wait.

Good chewy texture to their noodles and the sauce has a good punch to it. But think the Crawford Lane tai hwa is better.

This stall’s rendition of the dish includes lard which infuses the noodles with more flavour

Very balanced taste profile. Not too sour, not too spicy , very fragrant.

10 mins queue. Delicious

The queue is Long because they took 5 mins to prepare a bowl of noodle . This place is just over rated

Don't be misled by the queue. I didn't think this was anywhere near as good as Ah Kow just round the corner.

Get the dry noodle

They took order and collected money but insist on customer to continue to stand in the queue despite their preparation is so slow. It will Took more than 15 mins for my food to be ready after ordering

Excellent noodles . Please have the lard pieces.

Good noodles however it is such a long queue and the portions are so small, one feels compelled to order at least $5 - $6. Anything less is not worth the time spent queuing.