CUT by Wolfgang Puck

Cut, in the #DowntownNewYork #FourSeasons, has an awesome barrel-aged #Manhattan . Rich flavor, with hints of orange . The New York counterpart to the Manhattan @alliumchicago.

I loved this place. Friendly service , very quick and always available. I had a perfect filet mignon and fries . Also they have this our-of-this-planet raviolli entree, best dish that I've tried. ????????

The food, drinks, presentation, and service are all superb here. Service was a little slow but it was also on their first day. I recommend the burger and egg white , gin cocktail .

Unexpectedly solid steakhouse in a hotel setting. Sides (Brussels sprouts , cauliflower ) were great in addition to perfectly done medium rare filet mignon

In a city full of great steakhouses , this one doesn't make the cut. Service was poor and can't even be excused for being a new restaurant . The steak was so-so; cocktails great; wine not memorable.

Excellent steak house - cocktails not as good as his Singapore outpost

DELICIOUS!

Best porterhouse

Eh. Doesn’t compare to other WGP restaurants .

Everything!